E. Duffy

Estimation of exposure to food packaging materials. 3: Development of consumption factors and food-type distribution factors from data collected on Irish children

A. Hearty, M. Gibney, E. Duffy, 2006, Food additives and contaminants.

Phytosterol-enriched products on the Irish market: examination of intake and consumption patterns

M. Gibney, A. Hearty, C. O’Connor, 2009, Public Health Nutrition.

Estimation of exposure to food packaging materials. 1: Development of a food-packaging database

M. Gibney, A. Hearty, E. Duffy, 2006, Food additives and contaminants.

Intake estimates of naturally occurring phytosterols using deterministic and probabilistic methods in a representative Irish population

M. Gibney, A. Hearty, E. Duffy, 2009, International journal of food sciences and nutrition.

Estimation of exposure to food-packaging materials. 2: Patterns of intakes of packaged foods in Irish Children aged 5–12 years

M. Gibney, A. Flynn, A. Hearty, 2006, Food additives and contaminants.

Use of a food-consumption database with packaging information to estimate exposure to food-packaging migrants: expoxidized soybean oil and styrene monomer

M. Gibney, E. Duffy, 2007, Food additives and contaminants.

The development of a food atlas of portion sizes for the United Arab Emirates

M. Yousuf, E. Duffy, Mustafa Al Ghazali, 2015 .