E. Velichko
发表
J. V. van Duynhoven,
W. Bouwman,
M. R. Serial,
2021,
Food Structure.
A. J. Goot,
E. Gilbert,
A. J. van der Goot,
2020,
Food Hydrocolloids.
J. V. van Duynhoven,
D. Hermida-Merino,
H. Van As,
2018,
Food & function.
E. Velichko,
R. Dvornikov,
2020
.
J. Duynhoven,
W. Bouwman,
B. Tian,
2019,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.