K. Alba

发表

R. Bingham, P. Gunning, V. Kontogiorgos, 2018, The journal of physical chemistry. B.

R. Bingham, V. Kontogiorgos, K. Alba, 2017, Biopolymers.

L. Sagis, V. Kontogiorgos, K. Alba, 2016, Colloids and surfaces. B, Biointerfaces.

V. Kontogiorgos, K. Alba, 2019, Encyclopedia of Food Chemistry.

M. Dimopoulou, V. Kontogiorgos, K. Alba, 2021 .

V. Kontogiorgos, G. Morris, A.M. Smith, 2019, International journal of biological macromolecules.

V. Kontogiorgos, K. Alba, F. M. Kpodo, 2020, International Journal of Food Science & Technology.

M. Dimopoulou, G. Campbell, V. Kontogiorgos, 2019, Journal of the science of food and agriculture.

V. Kontogiorgos, G. Morris, K. Alba, 2018, Food Biophysics.

R. Bingham, V. Kontogiorgos, G. Morris, 2017 .

V. Kontogiorgos, V. Kontogiorgos, K. Alba, 2019, Food Hydrocolloids.

G. Campbell, V. Kontogiorgos, K. Alba, 2019, Journal of the science of food and agriculture.

V. Kontogiorgos, K. Alba, 2020 .

V. Kontogiorgos, K. Falade, A. Laws, 2020 .

V. Kontogiorgos, G. Morris, K. Alba, 2021, Current research in food science.

Grant M. Campbell, Timothy J. Foster, G. Campbell, 2018, Food Hydrocolloids.

Alan M. Smith, V. Kontogiorgos, B. Conway, 2014 .

V. Kontogiorgos, C. Ritzoulis, N. Georgiadis, 2013 .

V. Kontogiorgos, S. Kasapis, K. Alba, 2015, Carbohydrate polymers.

I. Hernando, H. Rohm, C. Turner, 2021, International Journal of Food Science & Technology.

M. Dimopoulou, V. Kontogiorgos, I. Sims, 2021, Carbohydrate polymers.

G. Campbell, V. Kontogiorgos, A. Paraskevopoulou, 2020, Food Biophysics.

P. Jayaram, A. Bratsman, K. Alba, 2020 .

L. Sagis, V. Kontogiorgos, K. Alba, 2016, Colloids and surfaces. B, Biointerfaces.

R. Bingham, V. Kontogiorgos, K. Alba, 2017, Biopolymers.

V. Kontogiorgos, K. Alba, I. Oduro, 2017 .