Xiaohong Lan
发表
Zhengwu Wang,
Jinhong Wu,
Xiaohong Lan,
2016,
International journal of biological macromolecules.
Zhengwu Wang,
Wei Zhang,
Jinhong Wu,
2017
.
Ying Yang,
Zhengwu Wang,
Jingjing Sun,
2017,
Journal of food science.
Shaoyun Wang,
Shannan Xu,
Zhengwu Wang,
2019,
Starch - Stärke.
W. Xia,
Zuobing Xiao,
C. Jia,
2010
.
Zhengwu Wang,
Wei Zhang,
Jinhong Wu,
2019,
Food chemistry.
Vincent S. D. Voet,
Feng Yan,
K. Loos,
2022,
Applied Materials Today.
Zhengwu Wang,
Wei Zhang,
Jinhong Wu,
2018,
Carbohydrate polymers.
Zhengwu Wang,
Xiaohong Lan,
Yongfu Li,
2015,
Food chemistry.
K. Loos,
F. Silvianti,
Xiaohong Lan,
2022,
Carbohydrate polymers.
Shaoyun Wang,
Zhengwu Wang,
Wei Zhang,
2018,
Journal of food science.
K. Loos,
Y. Pei,
F. Silvianti,
2022,
ACS applied materials & interfaces.
K. Loos,
Xiaohong Lan,
J. van Dijken,
2023,
Polymers.