J. Goulden

发表

Infra-red spectroscopy of aqueous solutions

J. Goulden, 1959 .

676. Diffuse reflexion spectra of dairy products in the near infra-red region

J. Goulden, 1957, Journal of Dairy Research.

Determination of S.N.F. in milk and unsweetened condensed milk from refractive index measurements

J. Goulden, 1963, Journal of Dairy Research.

STUDIES ON THE ORGANIC MATERIAL EXTRACTED FROM SOILS AND COMPOSTS: II. THE INFRA-RED SPECTRA OF LIGNO-PROTEINS ISOLATED FROM COMPOST

D. Jenkinson, J. Goulden, 1959 .

The OH-vibration frequencies of carboxylic acids and phenols

J. Goulden, 1954 .

Quantitative Evaluation of Paper Chromatograms by Infra-red Absorption

J. Goulden, 1954, Nature.

Infra-red spectra of lactates in aqueous solution

J. Goulden, 1960 .

High resolution mass spectrometry—V: Cyclic esters of aliphatic α-hydroxy acids†

J. Goulden, B. Millard, 1969 .

An automated optical emission spectrometer for 15N analysis.

J. Goulden, D. N. Salter, 1977, The Proceedings of the Nutrition Society.

511. Vibrational spectra of ionic forms of oxides and oxy-acids of nitrogen. Part VI. Raman-spectral evidence of the ionisation of dinitrogen tetroxide in nitric acid. The nitrosonium ion, NO+, and the nitrosonium–nitrogen dioxide ion, N2O3+

D. Millen, J. Goulden, 1950 .

Automatic emission spectrometer for the determination of nitrogen-15

J. Goulden, D. N. Salter, 1979 .

940. Fermentation products of wheat germ. (a) Identification of methoxy- and 2 : 6-dimethoxy-p-benzoquinone. (b) Infra-red absorption of some quinones and 1 : 2-dicarbonyl compounds

J. Goulden, D. G. Daniels, J. K. Whitehead, 1952 .

The infra-red absorption spectra of lactobacilli.

M. E. Sharpe, J. Goulden, 1958, Journal of general microbiology.

Analysis of milk by infra-red absorption

J. D. S. Goulden, J. Goulden, 1964, Journal of Dairy Research.

g-Factor Measurements of 41+ States in the N=82 Isotones 136Xe and 138Ba

Z. Berant, M. Rafailovich, R. Gill, 1985 .

The use of turbimetric methods for testing homogenized milk

J. Goulden, 1960, Journal of Dairy Research.

720. A rapid optical test for homogenizer efficiency

J. Goulden, 1958, Journal of Dairy Research.

711. Some factors affecting turbimetric methods for the determination of fat in milk

J. Goulden, 1958, Journal of Dairy Research.

A simple spectroturbidimetric method for the determination of the fat content of homogenized ice-cream mixes

J. Goulden, P. Sherman, 1962, Journal of Dairy Research.

Spectroturbidimetry of emulsions

J. Goulden, 1961 .

Light transmission by dilute emulsions

J. Goulden, 1958 .

Quantitative analysis of water‐soluble fertilisers by aqueous solution infra‐red spectroscopy

D. J. Manning, J. Goulden, 1967 .

Flavours of dairy products

J. Goulden, 1970, Proceedings of the Nutrition Society.

THE INFRA RED MILK ANALYSER

J. Goulden, J. Shields, R. Haswell, 1964 .

Relationship between Refractive Index and Concentration of Solutions

F. A. Glover, J. Goulden, 1963, Nature.

Infra-red Spectra of Aqueous Solutions by the Attenuated Total Reflectance Technique

D. J. Manning, J. Goulden, 1964, Nature.

The influence of vitamin B12 on growth rate and cell composition of the flagellate Ochromonas malhamensis.

J. E. Ford, J. Goulden, 1959, Journal of general microbiology.

Factors affecting the fat globule sizes during the homogenization of milk and cream

L. W. Phipps, J. Goulden, 1964, Journal of Dairy Research.

Infra‐red spectroscopy of dairy products

J. Goulden, 1956 .

Infra-Red Absorption Spectra and Protein-Sugar Interactions

J. Goulden, 1956, Nature.

The use of diffraction gratings with an infra-red spectrometer

J. Goulden, 1952 .

A proposed method for the rapid determination of lactose in separated milk and condensed whey by infra-red absorption

J. Goulden, 1959, Journal of Dairy Research.

Infra-red spectroscopy of inorganic materials in aqueous solution

D. J. Manning, J. Goulden, 1967 .