I. G. Aursand

发表

Grong Aursand Lowfield NMR and MRI studies of fish muscle Effects of raw material quality and processing

I. G. Aursand, 2009 .

Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.

T. Rustad, E. Misimi, U. Erikson, 2011, Journal of Food Science.

The on-board live storage of Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) caught by trawl: Fish behaviour, stress and fillet quality

J. R. Mathiassen, U. Erikson, C. Rosten, 2017 .

Part I Low Field NMR Studies of Atlantic Salmon (Salmo salar)

U. Erikson, I. G. Aursand, É. Veliyulin, 2008 .

Innovative nondestructive measurements of water activity and the content of salts in low-salt hake minces.

Ana Fuentes, Rafael Masot, Ulf Erikson, 2014, Journal of agricultural and food chemistry.

Water distribution in brine salted cod (Gadus morhua) and salmon (Salmo salar): a low-field 1H NMR study.

Turid Rustad, Ulf Erikson, D. Axelson, 2008, Journal of agricultural and food chemistry.

Use of NMR in fish processing optimization: a review of recent progress

Marit Aursand, Emil Veliyulin, Ulf Erikson, 2012, Magnetic resonance in chemistry : MRC.

Quality of Atlantic Cod Frozen in Cell Alive System, Air-Blast, and Cold Storage Freezers

T. Bardal, E. Kjørsvik, U. Erikson, 2016 .

Pumping of mackerel (Scomber scombrus) onboard purse seiners, the effect on mortality, catch damage and fillet quality

I. G. Aursand, H. Digre, Torfinn Solvang-Garten, 2016 .

Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1H NMR and 1H/23Na MRI study

Ida Grong Aursand, Emil Veliyulin, Ulf Erikson, 2010 .

Reduction of Salt in Haddock Mince: Effect of Different Salts on the Solubility of Proteins

T. Rustad, Kirsti Greiff, I. G. Aursand, 2016 .

Effects of type and concentration of salts on physicochemical properties in fish mince

T. Rustad, K. D. Josefsen, U. Erikson, 2015 .

Effects of on-board storage and electrical stunning of wild cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) on brain and heart activity

J. Vis, L. Grimsmo, E. Lambooij, 2012 .

Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field 1H NMR, 1H and 23Na MRI and light microscopy: effects of raw material quality and brine salting.

Turid Rustad, Emil Veliyulin, Ulf Erikson, 2009, Journal of agricultural and food chemistry.

Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System

M. Hersleth, E. Misimi, J. R. Mathiassen, 2015, PloS one.

Use of NMR in fish processing optimization: a review of recent progress

I. Standal, M. Aursand, U. Erikson, 2012, Magnetic resonance in chemistry : MRC.

(1)H and (23)Na MRI studies of Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) fillet pieces salted in different brine concentrations.

Emil Veliyulin, Ida G Aursand, I. G. Aursand, 2007, Journal of the science of food and agriculture.