B. Kowalcyk

发表

International Implications of Labeling Foods Containing Engineered Nanomaterials.

S. Hansen, K. Grieger, N. Mortensen, 2016, Journal of food protection.

The Public Health Impact of Implementing a Concentration‐Based Microbiological Criterion for Controlling Salmonella in Ground Turkey

J. Ruzante, E. Lambertini, B. Kowalcyk, 2020, Risk analysis : an official publication of the Society for Risk Analysis.

The public health impact of different microbiological criteria approaches for Salmonella in chicken parts

Robert F. Chew, J. Ruzante, E. Lambertini, 2019, Microbial Risk Analysis.

Chronic Health Consequences of Acute Enteric Infections in the Developed World

M. Riddle, C. Porter, B. Kowalcyk, 2016 .

A multicentre, double-blind, randomized comparison of quetiapine (ICI 204,636, ‘Seroquel’) and haloperidol in schizophrenia

D. Copolov, B. Kowalcyk, C. Link, 2000, Psychological Medicine.

Risk‐based Decision Making Definition: A Scoping Review of Food, Agricultural, Environmental, and Medical Literature

Kara Morgan, B. Kowalcyk, A. Crawford, 2021, Risk analysis : an official publication of the Society for Risk Analysis.

Long-term consequences of foodborne infections.

Michael B. Batz, Michael B Batz, B. Kowalcyk, 2013, Infectious disease clinics of North America.

Quetiapine, a novel antipsychotic: experience in elderly patients with psychotic disorders. Seroquel Trial 48 Study Group.

D. Q. Mcmanus, B. Kowalcyk, L. Arvanitis, 1999, The Journal of clinical psychiatry.

Postinfectious Chronic Health Consequences of Acute Enteric Infections

M. Riddle, C. Porter, B. Kowalcyk, 2015 .

Assessing the risk of irritable bowel syndrome one year post-acute gastroenteritis

B. Kowalcyk, 2011 .

Evaluation of the impact of pre- and post-harvest maize handling practices on mycotoxin contamination on smallholder farms in Guatemala

O. Torres, B. Kowalcyk, A. Garsow, 2021, World Mycotoxin Journal.

Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

Kebede Amenu, J. Kovac, K. Colverson, 2021, International Dairy Journal.

Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

G. F. Nane, D. Grace, A. Havelaar, 2022, Frontiers in Sustainable Food Systems.

Escherichia coli transfer from simulated wildlife feces to lettuce during foliar irrigation: A field study in the Northeastern United States.

M. Wiedmann, D. Weller, E. Mudrak, 2017, Food microbiology.

Thermodynamic interactions of micellar casein and oat β-glucan in a model food system

R. Jiménez-Flores, V. Alvárez, B. Kowalcyk, 2021 .

Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States.

Christopher J. Sroka, M. Wiedmann, R. Ivanek, 2017, Journal of food protection.

Improving burden of disease and source attribution estimates

A. Havelaar, A. Lamichhane, B. Devleesschauwer, 2018 .

A framework for One Health research

J. Lebov, K. Grieger, D. Womack, 2017, One Health.

Dietary and socioeconomic risk factors for fumonisin exposure among women of reproductive age in 18 municipalities in Guatemala from 2013 to 2014

O. Torres, A. Lamichhane, O. Mccotter, 2022, PLOS global public health.

Burden and Risk Assessment of Foodborne Disease

A. Havelaar, B. Devleesschauwer, R. Scharff, 2018 .

A comparison of bd and tid dose regimens of quetiapine (Seroquel) in the treatment of schizophrenia

D. King, B. Kowalcyk, C. Link, 1998, Psychopharmacology.

Food Safety Challenges in Refugee Camps: What do we know?

Gary Closs, B. Kowalcyk, A. Garsow, 2021, Journal of food protection.

Evaluation of U.S. Poison Center Data for Surveillance of Foodborne Disease.

B. Kowalcyk, J. Gruber, J. E. Bailey, 2015, Foodborne pathogens and disease.

Facilitating Evaluation of Hemolytic Uremic Syndrome Long-Term Health Outcomes Through Social Media Support Groups

R. Scharff, B. Kowalcyk, Aaron Beczkiewicz, 2020, Frontiers in Public Health.

Risk Factors for Salmonella Contamination of Whole Chicken Carcasses following Changes in U.S. Regulatory Oversight.

B. Kowalcyk, Aaron Beczkiewicz, 2021, Journal of food protection.

Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce.

E. Ryser, Yuhuan Chen, J. Doren, 2018, Journal of food protection.

Relative risk of irritable bowel syndrome following acute gastroenteritis and associated risk factors

N. D. de Wit, P. Succop, A. Havelaar, 2013, Epidemiology and Infection.

A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya

Sanja Ilic, K. Colverson, C. Kunyanga, 2022, Frontiers in Sustainable Food Systems.

The Use of Multi-criteria Decision Analysis in Food Safety Risk-benefit Assessment

Khara Grieger, Barbara Kowalcyk, Juliana Martins Ruzante, 2017 .