Li Liu

发表

Magnetic porous carbon based solid-phase extraction coupled with high performance liquid chromatography for the determination of neonicotinoid insecticides in environmental water and peanut milk samples

Chun Wang, Zhi Wang, Qiuhua Wu, 2015 .

Enrichment of neonicotinoid insecticides from lemon juice sample with magnetic three-dimensional graphene as the adsorbent followed by determination with high-performance liquid chromatography.

Chun Wang, Zhi Wang, Qiuhua Wu, 2014, Journal of separation science.

Magnetic nanoporous carbon as an adsorbent for the extraction of phthalate esters in environmental water and aloe juice samples.

Chun Wang, Zhi Wang, Qiuhua Wu, 2015, Journal of separation science.

Magnetic Biomass Activated Carbon-Based Solid-Phase Extraction Coupled with High Performance Liquid Chromatography for the Determination of Phenylurea Herbicides in Bottled Rose Juice and Water Samples

Zhenhao Zhang, Chun Wang, Zhi Wang, 2015, Food Analytical Methods.

Extraction and enrichment of polycyclic aromatic hydrocarbons by ordered mesoporous carbon reinforced hollow fiber liquid-phase microextraction.

Chun Wang, Zhi Wang, Qiuhua Wu, 2015, Journal of separation science.

Magnetic three-dimensional graphene nanoparticles for the preconcentration of endocrine-disrupting phenols

Chun Wang, Zhi Wang, Qiuhua Wu, 2014, Microchimica Acta.

Use of whole-exome sequencing to identify novel monogenic gene mutations and genotype–phenotype correlations in Chinese Han children with urolithiasis

Zhi Wang, Yao-Wang Zhao, Li Liu, 2023, Frontiers in Genetics.

Association between NF-κB Signal Pathway-Related Gene Polymorphisms and Response to Alendronate Treatment in Postmenopausal Chinese Women with Low Bone Mineral Density

F. Hua, C. Wang, Li Liu, 2022, Evidence-based complementary and alternative medicine : eCAM.

Magnetic nanoporous carbon as an adsorbent for the extraction of phthalate esters in environmental water and aloe juice samples.

Chun Wang, Zhi Wang, Qiuhua Wu, 2015, Journal of separation science.