Xuebo Liu
发表
Lijun Sun,
Caixia Li,
Jifan Zhang,
2022,
Food research international.
Xinglian Xu,
X. Fan,
Linzi Li,
2022,
Food chemistry.
Guang-hong Zhou,
Xinglian Xu,
Wangang Zhang,
2015,
Food chemistry.
Zhipeng Yu,
Jingbo Liu,
Long Ding,
2022,
LWT.
D. Julian Mcclements,
Fuguo Liu,
Cuicui Ma,
2022,
Ultrasonics sonochemistry.
Apoptotic changes and myofibrils degradation in post-mortem chicken muscles by ultrasonic processing
Guang-hong Zhou,
Xinglian Xu,
Jun Luo,
2021
.
Xiang Duan,
Qian-qian Xu,
D-M. Xiong,
2022,
Food Hydrocolloids.
Fuguo Liu,
Xingfeng Xu,
Moting Li,
2022,
Frontiers in Nutrition.
Long Ding,
Xuebo Liu,
Haixi You,
2022,
Food research international.
Jiaoyan Ren,
Min Wang,
William Amakye,
2022,
Food chemistry.
Lijun Sun,
Wenyue Li,
Shengnan Zhu,
2022,
Food chemistry.
D. Mcclements,
Fuguo Liu,
Cuicui Ma,
2022,
Food Hydrocolloids.
Xiangyu Sun,
Tonghui Geng,
Tingting Ma,
2022,
Food chemistry.
D. Mcclements,
Fuguo Liu,
Yan Yin,
2022,
Advances in colloid and interface science.
D. Mcclements,
Yutang Wang,
Fuguo Liu,
2022,
Carbohydrate polymers.
D. Mcclements,
Fuguo Liu,
Wenhan Xu,
2022,
Journal of Agriculture and Food Research.
Chunxia Xiao,
Li Niu,
Xuebo Liu,
2023,
Food research international.
Qiankun Wang,
D. Mcclements,
Wenxin Zhu,
2022,
npj Science of Food.
Yutang Wang,
Lijun Sun,
Yuxuan Wang,
2022,
Current Research in Food Science.
Xiang Duan,
Xuebo Liu,
Jiang-Lian Duan,
2022,
Foods.
D. Mcclements,
Fuguo Liu,
Yi-Jing He,
2022,
Food research international.
D. Mcclements,
Fuguo Liu,
Cuicui Ma,
2022,
Food Hydrocolloids.
I. Szeto,
Lijun Sun,
H. Feng,
2022,
Food chemistry.
Wen Jiang,
D. Julian Mcclements,
Fuguo Liu,
2022,
Food chemistry.
D. Mcclements,
Fuguo Liu,
Xuebo Liu,
2022,
Colloids and surfaces. B, Biointerfaces.
D. Mcclements,
Yutang Wang,
Fuguo Liu,
2022,
Foods.
D. Julian Mcclements,
Fuguo Liu,
Wen Jiang,
2022,
Food research international.
Yutang Wang,
Fuguo Liu,
Cuicui Ma,
2022,
LWT.
Xiangyu Sun,
Tian Lan,
Qinyu Zhao,
2022,
Critical reviews in food science and nutrition.
Chunfeng Guo,
Xiang Duan,
D-M. Xiong,
2022,
LWT.
Xiangyu Sun,
Qinyu Zhao,
Tingting Ma,
2022,
Food Control.
Jiayu Li,
Xiang Duan,
D-M. Xiong,
2022,
LWT.
Identification and Characterization of Dipeptidyl Peptidase-IV Inhibitory Peptides from Oat Proteins
Wei Wang,
Zhipeng Yu,
Long Ding,
2022,
Foods.
Tingting Ma,
Yayun Hu,
D. Yin,
2023,
Food chemistry: X.
D. Mcclements,
Fuguo Liu,
Cuicui Ma,
2023,
Food chemistry.
Xinglian Xu,
Linzi Li,
G. Zhou,
2023,
Food Science and Human Wellness.
Long Ding,
Xuebo Liu,
Liying Wang,
2023,
International journal of biological macromolecules.
D. Mcclements,
Fuguo Liu,
Cuicui Ma,
2023,
Food Hydrocolloids.
J. Rubert,
Xiang Duan,
Xuebo Liu,
2023,
Food chemistry.
D. Mcclements,
Xueqi Li,
Fuguo Liu,
2023,
ACS applied materials & interfaces.
Qiankun Wang,
D. Julian Mcclements,
Fuguo Liu,
2022,
Food research international.
Qiankun Wang,
Fuguo Liu,
Cuicui Ma,
2022,
International journal of biological macromolecules.
A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges
D. Mcclements,
Fuguo Liu,
Xuebo Liu,
2023,
Food Reviews International.
Xuebo Liu,
D. Mcclements,
Fuguo Liu,
2023,
Annual review of food science and technology.
D. Mcclements,
Yifan Zhang,
Fuguo Liu,
2023,
Food Chemistry.
Jifan Zhang,
Xuebo Liu,
Shuangshuang Li,
2022,
Food research international.
L. Wang,
Fuguo Liu,
Xuebo Liu,
2023,
Food chemistry.
Qiankun Wang,
D. Mcclements,
Yutang Wang,
2023,
Food Bioscience.
Xin Jia,
Xiang Duan,
Xuebo Liu,
2023,
Food Hydrocolloids.
Yushan Lei,
Xiangyu Sun,
Tian Lan,
2023,
Food chemistry: X.