A. Keenan

发表

The Role of Zinc in the Modulation of Neuronal Proliferation and Apoptosis

P. Oteiza, C. Keen, L. Aimo, 2009, Neurotoxicity Research.

Decreased zinc availability affects glutathione metabolism in neuronal cells and in the developing brain.

G. Salvador, P. Oteiza, S. Supasai, 2013, Toxicological sciences : an official journal of the Society of Toxicology.

A diet containing a nonfat dry milk matrix significantly alters systemic oxylipins and the endocannabinoid 2-arachidonoylglycerol (2-AG) in diet-induced obese mice

J. Newman, S. Adams, T. Dunn, 2014, Nutrition & Metabolism.

Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity.

K. Kristiansen, L. Madsen, L. Frøyland, 2013, Biochimica et biophysica acta.

Indomethacin Treatment Prevents High Fat Diet-induced Obesity and Insulin Resistance but Not Glucose Intolerance in C57BL/6J Mice*

K. Kristiansen, L. Madsen, B. Hudson, 2014, The Journal of Biological Chemistry.

Daily consumption of orange-fleshed sweet potato for 60 days increased plasma β-carotene concentration but did not increase total body vitamin A pool size in Bangladeshi women.

K. Jamil, J. Newman, K. Brown, 2012, The Journal of nutrition.

Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice

K. Kristiansen, L. Madsen, B. Liaset, 2014, Amino Acids.

Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers[S]

J. Newman, G. Shearer, T. Pedersen, 2012, Journal of Lipid Research.

Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice

K. Kristiansen, L. Madsen, B. Liaset, 2014, Amino Acids.

Gestational zinc deficiency affects the regulation of transcription factors AP-1, NF-κB and NFAT in fetal brain.

P. Oteiza, L. Aimo, G. Mackenzie, 2010, The Journal of nutritional biochemistry.

The Postprandial Effects of a Moderately High-Fat Meal on Lipid Profiles and Vascular Inflammation in Alzheimer’s Disease Patients: A Pilot Study

J. Rutledge, J. Newman, A. Keenan, 2014, Journal of general practice.

Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers[S]

J. Newman, G. Shearer, M. Larson, 2012, Journal of Lipid Research.

Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity.

K. Kristiansen, L. Madsen, L. Frøyland, 2013, Biochimica et biophysica acta.