S. Hüser

Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents.

Barbara E Engeli, J. Hengstler, P. Steinberg, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses

M. Nitsche, U. Nöthlings, S. Vieths, 2020, Archives of Toxicology.

Contribution to the ongoing discussion on fluoride toxicity

M. Nitsche, U. Nöthlings, S. Vieths, 2021, Archives of Toxicology.

Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation

Dirk W Lachenmeier, U. Nöthlings, L. Kreienbrock, 2018, Archives of Toxicology.

Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses

M. Nitsche, U. Nöthlings, S. Vieths, 2020, Archives of Toxicology.