P. Rasmussen

发表

Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation.

A. Nasi, P. Ferranti, D. Fessas, 2011, Journal of agricultural and food chemistry.

Structural perturbation of alphaB-crystallin by zinc and temperature related to its chaperone-like activity.

A. Bianucci, A. Coi, F. Bonomi, 2008, International journal of biological macromolecules.

Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity.

P. Ferranti, F. Addeo, S. Iametti, 2002, European journal of biochemistry.

Bovine β-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions

P. Ferranti, M. Galliano, S. Scanu, 2010, Biological chemistry.

Reduction of immunoreactivity of bovine β-lactoglobulin upon combined physical and proteolytic treatment

P. Restani, A. Fiocchi, S. Iametti, 2003, Journal of Dairy Research.

Identification and characterization of a Bowman-Birk inhibitor active towards trypsin but not chymotrypsin in Lupinus albus seeds.

G. Tedeschi, A. Negri, A. Scarafoni, 2008, Phytochemistry.

Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity

P. Restani, S. Iametti, F. Bonomi, 2000 .

Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the uncooked products

Stefania Iametti, Mara Lucisano, Manuela Mariotti, 2011 .

Formation of structured polymers upon controlled denaturation of beta-lactoglobulin with different chaotropes.

M. Iriti, P. Ferranti, F. Faoro, 2007, Biopolymers.

Proteomic and peptidomic characterisation of beer: Immunological and technological implications

P. Ferranti, S. Lilla, G. Picariello, 2011 .

Inhibition of collagenase by aranciamycin and aranciamycin derivatives.

L. Binderup, M. Bols, P. Rasmussen, 1992, Journal of medicinal chemistry.