Kai Deng

发表

Monte Carlo analysis of the product handling and high-pressure treatment effects on the Vibrio vulnificus risk to raw oysters consumers

J. Torres, C. Fuentes, J. Welti‐Chanes, 2015 .

Running title : Risk analysis of oyster depuration 1 2 Analysis of Vibrio vulnificus infection risk when consuming depurated raw oysters 3 4

D. Paredes-Sabja, J. Torres, C. Fuentes, 2015 .

Influence of Fertilizer pH and Presence of FOC on Soil Microbial Functional Diversity

Tingting Duan, Bohao Chen, Yanqiu Liang, 2019 .

Efficient solar fuel production with a high-pressure CO2-captured liquid feed.

Ning Liu, Haohao Feng, Kai Deng, 2022, Science bulletin.

Survival of Clostridium difficile spores at low water activity.

D. Paredes-Sabja, J. Torres, M. Sarker, 2017, Food microbiology.

A high-pressure artificial photosynthetic device: pumping carbon dioxide as well as achieving selectivity

Haohao Feng, Kai Deng, Dong Liu, 2021 .

Effects of Different Black Bean Hydrolyzate on Protease Activity of Douchi Koji

Kai Deng, E. Li, 2015 .

Pressure Effects on the Rate of Chemical Reactions Under the High Pressure and High Temperature Conditions Used in Pressure-Assisted Thermal Processing

J. Torres, Xulei Wu, J. W. Chanes, 2015 .

Survival of Clostridium difficile spores at low temperatures.

Daniel Paredes-Sabja, D. Paredes-Sabja, J. Torres, 2015, Food microbiology.

Microstructural Characterization and Mechanical Property of Al-Li Plate Produced by Centrifugal Casting Method

Ke Han, Hongxing Zheng, Kai Deng, 2021, Metals.

Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2

D. Paredes-Sabja, J. Torres, C. Fuentes, 2017, Journal of Food Science and Technology.

Multiscale model to resolve the chemical environment in a pressurized CO2-captured solution electrolyzer.

Ning Liu, Haohao Feng, Kai Deng, 2023, Science bulletin.

Ampere-level membrane-less water electrolysis enabled by rose-petal-effect-mimetic interface

Haohao Feng, Kai Deng, Dong Liu, 2023, Joule.