A. Sourabié

Insights Into the Complexity of Yeast Extract Peptides and Their Utilization by Streptococcus thermophilus

V. Monnet, V. Juillard, L. Proust, 2019, Front. Microbiol..

Multi-omics Approach Reveals How Yeast Extract Peptides Shape Streptococcus thermophilus Metabolism

V. Monnet, V. Juillard, L. Proust, 2020, Applied and Environmental Microbiology.

S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus on l-leucine catabolic pathway and identification of acyl–CoA intermediates

P. Bonnarme, S. Landaud, M. Bourdat-Deschamps, 2012, Applied Microbiology and Biotechnology.

FIRST IDENTIFICATION OF TWO POTENT THIOL COMPOUNDS IN RIPENED CHEESES

A. Saint-Eve, P. Bonnarme, S. Landaud, 2010 .

S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus on l-leucine catabolic pathway and identification of acyl–CoA intermediates

P. Bonnarme, S. Landaud, M. Bourdat-Deschamps, 2012, Applied Microbiology and Biotechnology.

Identification of a powerful aroma compound in munster and camembert cheeses: ethyl 3-mercaptopropionate.

A. Saint-Eve, P. Bonnarme, S. Landaud, 2008, Journal of agricultural and food chemistry.