S. Deshaware

发表

Extracellular Enzymatic Activity of Tuber maculatum and Tuber aestivum Mycelia

H. Ojamo, N. Saidi, S. Shamekh, 2015 .

Enhancing anti-diabetic potential of bitter gourd juice using pectinase: A response surface methodology approach

P. Variyar, S. Gupta, R. Singhal, 2017 .

Genetic variation in bitter taste receptor gene TAS2R38, PROP taster status and their association with body mass index and food preferences in Indian population.

R. Singhal, S. Deshaware, Shweta Deshaware, 2017, Gene.

Debittering of bitter gourd juice using β-cyclodextrin: Mechanism and effect on antidiabetic potential.

P. Variyar, S. Gupta, R. Singhal, 2018, Food chemistry.

Influence of different pasteurization techniques on antidiabetic, antioxidant and sensory quality of debittered bitter gourd juice during storage.

P. Variyar, R. Singhal, S. Deshaware, 2019, Food chemistry.

Endogenous Starter Bacteria Associated to Chanterelle mycelia Enhance Aroma, color and growth of mycelia

Ilef Ben Romdhane, R. Kremer, N. Saidi, 2016 .

Endogenous Bacteria of Tuber aestivum Ascocarps are Potential Biocontrol Agents of Microbial Post-harvest Deterioration of Truffles

Ilef Ben Romdhane, H. Ojamo, R. Kremer, 2015 .

The life cycle involves a first phase of growth as filamentous mycelium; a second phase of symbiotic association of the fungal hyphae with the host root (ectomycorrhiza); and finally the organisation of a hypogeous fruiting body (also called

Ilef Ben Romdhane, H. Ojamo, R. Kremer, 2015 .

Sanitizing Method Effects on Depending-Culture Microorganisms in Tuber aestivium

Ilef Ben Romdhane, Neila Saidi, Shweta Deshaware, 2015 .

International Journal of Engineering and Applied Sciences (IJEAS)

Abdelkader, Ilef Ben Romdhane, R. Kremer, 2016 .

Investigation on mycelial growth requirements of Cantharellus cibarius under laboratory conditions

Sandesh J. Marathe, S. Shamekh, J. Deska, 2021, Archives of microbiology.