A. Fouad

发表

Dual-porosity fractured Miocene syn-rift dolomite reservoir in the Issaran Field (Gulf of Suez, Egypt): a case history of the zonal isolation of highly fractured water carrier bed

A. Saoudi, A. Moustafa, Ramadan I. Farag, 2012 .

Effects of Dietary Manganese Supplementation on Laying Performance, Egg Quality and Antioxidant Status in Laying Ducks

Wang Shuang, D. Ruan, Y. C. Lin, 2016 .

Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks.

W. Chen, S. Wang, D. Ruan, 2015, Poultry science.

Research Note: Effects of riboflavin on reproductive performance and antioxidant status of duck breeders

M. Xie, S. Hou, W. Huang, 2020, Poultry science.

Dietary curcumin enhances intestinal antioxidant capacity in ducklings via altering gene expression of antioxidant and key detoxification enzymes.

Y. Zhang, W. Chen, S. Wang, 2019, Poultry science.

Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings

W. Chen, S. Wang, D. Ruan, 2021, Poultry science.

Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks

W. Chen, H. X. Zhang, S. Wang, 2016, British poultry science.

Effect of Dietary Zinc and Niacin on Laying Hens Performance and Egg Quality

M. Abd-Elsamee, A. Fouad, I. Omara, 2008 .

Effects of dietary oregano essential oil supplementation on growth performance, intestinal antioxidative capacity, immunity, and intestinal microbiota in yellow-feathered chickens.

D. Ruan, Q. Fan, A. Fouad, 2021, Journal of animal science.

Curcumin alleviates LPS-induced intestinal homeostatic imbalance through reshaping gut microbiota structure and regulating group 3 innate lymphoid cells in chickens.

Shijuan Yan, Shaowen Wu, D. Ruan, 2022, Food & function.

Harmful Effects and Control Strategies of Aflatoxin B1 Produced by Aspergillus flavus and Aspergillus parasiticus Strains on Poultry: Review

D. Ruan, A. Fouad, C. Zheng, 2019, Toxins.

Tryptophan in poultry nutrition: Impacts and mechanisms of action.

D. Ruan, A. Fouad, C. Zheng, 2021, Journal of animal physiology and animal nutrition.

Effects of dietary threonine supplementation on productivity and expression of genes related to protein deposition and amino acid transportation in breeder hens of yellow-feathered chicken and their offspring

Q. Fan, Z. Gou, Zongyong Jiang, 2019, Poultry science.

Estimation of dietary arginine requirements for Longyan laying ducks

Wei Chen, D. Ruan, Q. Fan, 2017, Poultry science.

Effect of different dietary energy and protein sources on antioxidant status, fresh yolk fatty acid profile and microstructure of salted yolks in laying ducks.

C. Lin, W. Chen, S. Wang, 2018, Animal : an international journal of animal bioscience.

Role of Dietary L-Arginine in Poultry Production

X. Yang, A. Fouad, J. Yao, 2012 .

Effects of dietary lysine on productivity, reproductive performance, protein and lipid metabolism-related gene expression in laying duck breeders.

Y. Zhang, W. Chen, S. Wang, 2019, Poultry science.

Effects of dietary lysine supplementation on performance, egg quality, and development of reproductive system in egg-laying ducks

W. Chen, D. Ruan, A. Fouad, 2018 .

Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review

Wang Shuang, D. Ruan, A. Fouad, 2016 .

Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review

A. Fouad, H. K. El-Senousey, 2014, Asian-Australasian journal of animal sciences.

Nutritional modulation of fertility in male poultry

D. Ruan, A. Fouad, C. Zheng, 2020, Poultry science.

Dietary L-arginine supplementation enhances growth performance, intestinal antioxidative capacity, immunity and modulates gut microbiota in yellow-feathered chickens

X. Huo, D. Ruan, Q. Fan, 2020, Poultry science.

Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A.

C. Lin, Shijuan Yan, W. Chen, 2019, Animal : an international journal of animal bioscience.

Nutritional requirements of meat-type and egg-type ducks: what do we know?

D. Ruan, A. Fouad, C. Zheng, 2018, Journal of Animal Science and Biotechnology.

Nutritional requirements of meat-type and egg-type ducks: what do we know?

D. Ruan, A. Fouad, C. Zheng, 2018, Journal of Animal Science and Biotechnology.

Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders

Wei Chen, D. Ruan, Q. Fan, 2017, British Journal of Nutrition.

Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks

Xuebing Huang, R. Xu, D. Ruan, 2021, Animal nutrition.

Effects of corn dried distillers’ grains with solubles on performance, egg quality, yolk fatty acid composition and oxidative status in laying ducks

W. Chen, S. Wang, D. Ruan, 2018, Poultry science.

Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens

A. Fouad, J. Yao, H. K. El-Senousey, 2013, Asian-Australasian journal of animal sciences.

Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks

D. Ruan, A. Fouad, C. Zheng, 2021, Italian Journal of Animal Science.

Dietary Metabolizable Energy Responses in Yellow-Feathered Broiler Chickens from 29 to 56 d

Q. Fan, Z. Gou, Xiajing Lin, 2019 .

The effect of feed consumption levels on growth performance and apparent digestibility of nutrients in White Pekin ducks

Jing Tang, M. Xie, S. Hou, 2015 .

Effects of dietary sunflower meal supplementation on productive performance, antioxidative capacity, lipid metabolism, and gut microbiota in laying ducks

Xuebing Huang, D. Ruan, A. Fouad, 2022, Animal Feed Science and Technology.

Estimation of L-threonine requirements for Longyan laying ducks

W. Chen, H. X. Zhang, S. Wang, 2016, Asian-Australasian journal of animal sciences.

Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens.

X. Yang, A. Fouad, J. Yao, 2013, Animal : an international journal of animal bioscience.

Impact of Dietary Enzymes Prepared at Ensiling (ZADO®) on Productivity, Blood Metabolites and Enzymes Activity in Commercial Laying Hens

M. Elmenawey, A. Fouad, H. Safaa, 2019, International Journal of Poultry Science.

Dietary Isoleucine supplementation enhances growth performance, modulates the expression of genes related to amino acid transporters and protein metabolism, and gut microbiota in yellow-feathered chickens

D. Ruan, Q. Fan, S. Jiang, 2023, Poultry Science.

Productivity, reproductive performance, and fat deposition of laying duck breeders in response to concentrations of dietary energy and protein.

Y. Zhang, W. Chen, S. Wang, 2019, Poultry science.

Effects of Dietary Copper Supplementation on Laying Performance, Egg Quality and Plasma Cholesterol Fractions in Laying Ducks

W. Chen, D. Ruan, Y. C. Lin, 2016 .

Strengthening community emergency preparedness and response in threats and epidemics disasters prevention and management in Saudi Arabia

E. Tambo, A. Fouad, E. Khater, 2017 .