M. Roberti

Evaluation of Acute Transfusion Reactions in a University Hospital in the Brazilian Midwest

F. M. Rodrigues, V. Valerio, S. R. Lemes, 2019 .

Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products

L. Cinquanta, D. Planeta, M. Grassia, 2019 .

Dose-dependent increase of oxidative damage in the testes of rats subjected to acute iron overload.

C. Fraga, M. Caligiuri, M. Roberti, 1999, Archives of biochemistry and biophysics.

Correction to: Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products

L. Cinquanta, D. Planeta, M. Grassia, 2019, Journal of Food Measurement and Characterization.

Variations in rat biochemical parameters after buckshot implant.

M. Roberti, J. Perazzo, O. Roses, 1998, Farmaco.