B. E. Janes

发表

Effect of carbon dioxide, osmotic potential of nutrient solution, and light intensity on transpiration and resistance to flow of water in pepper plants.

B. E. Janes, 1970, Plant physiology.

Factors affecting the recovery of hydrocyanic acid from fumigated citrus tissues

B. E. Janes, W. Sinclair, E. T. Bartholomew, 1939 .

The effect of molecular size, concentration in nutrient solution, and exposure time on the amount and distribution of polyethylene glycol in pepper plants.

B. E. Janes, 1974, Plant physiology.

Use of Pressure Bomb Measurements to Estimate Root Water Potentials1

G. Gee, W. Liu, B. E. Janes, 1974 .

Changes in Transpiration, Net Carbon Dioxide Assimilation and Leaf Water Potential Resulting from Application of Hydrostatic Pressure to Roots of Intact Pepper Plants

G. Gee, B. E. Janes, 1973 .

SOME CHEMICAL DIFFERENCES BETWEEN ARTIFICIALLY PRODUCED PARTHENOCARPIC FRUITS AND NORMAL SEEDED FRUITS OF TOMATO

B. E. Janes, 1941 .

MEASUREMENT AND CONTROL OF WATER POTENTIAL IN A SOIL‐PLANT SYSTEM

G. Gee, W. Liu, B. E. Janes, 1973 .

Relation of potential evapotranspiration to environment and kind of plant

B. E. Janes, W. O. Drinkwater, 1957 .

THE EFFECT OF IRRIGATION, NITROGEN LEVEL AND SEASON ON THE COMPOSITION OF CABBAGE.

B. E. Janes, 1950, Plant physiology.

Effects of Extended Periods of Osmotic Stress on Water Relationships of Pepper

B. E. Janes, 1968 .

Adjustment Mechanisms Of Plants Subjected To Varied Osmotic Pressures Of Nutrient Solution

B. E. Janes, 1966 .