C. Dogi

发表

Prebiotic effect of yacon (Smallanthus sonchifolius) on intestinal mucosa using a mouse model

G. Perdigón, A. de Moreno de LeBlanc, M. E. Bibas Bonet, 2010 .

Saccharomyces cerevisiae strains from animal environment with in vitro aflatoxin B1 binding ability and anti-pathogenic bacterial influence

A. Dalcero, L. Cavaglieri, M. Combina, 2011 .

Saccharomyces cerevisiae strains retain their viability and aflatoxin B1 binding ability under gastrointestinal conditions and improve ruminal fermentation

A. Dalcero, R. Ludueña, L. Cavaglieri, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Gut immune stimulation by non pathogenic Gram(+) and Gram(-) bacteria. Comparison with a probiotic strain.

G. Perdigón, C. M. Galdeano, C. Dogi, 2008, Cytokine.

Adjuvant Effect of a Probiotic Fermented Milk in the Protection against Salmonella Enteritidis Serovar Typhimurium Infection: Mechanisms Involved

G. Perdigón, R. Weill, C. M. Galdeano, 2010, International journal of immunopathology and pharmacology.

Difference in the Signals Induced by Commensal or Probiotic Bacteria to the Gut Epithelial and Immune Cells

G. Perdigón, C. M. Galdeano, C. Dogi, 2013 .

Effect of breast feeding time on physiological, immunological and microbial parameters of weaned piglets in an intensive breeding farm.

L. Cavaglieri, A. de Moreno de LeBlanc, C. Dogi, 2016, Veterinary immunology and immunopathology.

Genotoxicity and cytotoxicity evaluation of probiotic Saccharomyces cerevisiae RC016: a 60‐day subchronic oral toxicity study in rats

A. Dalcero, A. Torres, L. Cavaglieri, 2014, Journal of applied microbiology.

Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity

G. Perdigón, R. Weill, A. de Moreno de LeBlanc, 2008, BMC Immunology.

Importance of the host specificity in the selection of probiotic bacteria.

G. Perdigón, C. Dogi, 2006, The Journal of dairy research.

Beneficial effects of Saccharomyces cerevisiae RC016 in weaned piglets: in vivo and ex vivo analysis.

I. Oswald, L. Cavaglieri, A. de Moreno de LeBlanc, 2019, Beneficial microbes.

Probiotic Bacteria as Mucosal Immune System Adjuvants

G. Perdigón, C. M. Galdeano, C. Dogi, 2013 .

Efficacy of corn silage inoculants on the fermentation quality under farm conditions and their influence on Aspergillus parasitucus, A. flavus and A. fumigatus determined by q-PCR

A. Dalcero, L. Cavaglieri, C. Dogi, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Selection of lactic acid bacteria to promote an efficient silage fermentation capable of inhibiting the activity of Aspergillus parasiticus and Fusarium gramineraum and mycotoxin production

A. Dalcero, I. da Silva Coelho, L. Cavaglieri, 2013, Journal of applied microbiology.

Comparison of toxicogenic and immunosuppressive capacity of Aspergillus fumigatus strains isolated from clinical and corn silage samples

L. Cavaglieri, V. Alonso, C. Dogi, 2015, Journal of applied microbiology.

In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum.

A. Dalcero, L. Cavaglieri, C. Rosa, 2013, International journal of food microbiology.

Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitro

A. Dalcero, L. Cavaglieri, C. Rosa, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness

A Cristofolini, A. Cristofolini, A. Dalcero, 2012, Journal of applied microbiology.

Intestinal toxicity of deoxynivalenol is limited by Lactobacillus rhamnosus RC007 in pig jejunum explants

I. Oswald, L. Cavaglieri, P. Pinton, 2017, Archives of Toxicology.

Lactobacillus rhamnosus RC007 intended for feed additive: immune-stimulatory properties and ameliorating effects on TNBS-induced colitis.

L. Cavaglieri, A. de Moreno de LeBlanc, C. Dogi, 2016, Beneficial microbes.

Statistical optimization of culture conditions for biomass production of probiotic gut‐borne Saccharomyces cerevisiae strain able to reduce fumonisin B1

A. Dalcero, L. Cavaglieri, M. Galvagno, 2013, Journal of applied microbiology.

Immune response of non-pathogenic gram(+) and gram(-) bacteria in inductive sites of the intestinal mucosa study of the pathway of signaling involved.

G. Perdigón, C. Dogi, F. Weill, 2010, Immunobiology.

Aflatoxins and Saccharomyces cerevisiae: yeast modulates the intestinal effect of aflatoxins, while aflatoxin B1 influences yeast ultrastructure

A. Cristofolini, A. Dalcero, L. Cavaglieri, 2017 .

Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B1

A. Dalcero, L. Cavaglieri, C. Rosa, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Culture medium and gastrointestinal environment positively influence the Saccharomyces cerevisiae RC016 cell wall polysaccharide profile and aflatoxin B1 bioadsorption

A. Cristofolini, A. Magnoli, L. Cavaglieri, 2020 .

Aflatoxin B1 adsorption/desorption dynamics in the presence of Lactobacillus rhamnosus RC007 in a gastrointestinal tract‐simulated model

L. Cavaglieri, M. Galvagno, C. Dogi, 2018, Journal of applied microbiology.

Cytotoxicity in Vero cells and cytokines analyses in Balb/c mice as safety assessments of the probiotic mixture Saccharomyces cerevisiae RC016 and Lactobacillus rhamnosus RC007 for use as a feed additive

L. Cavaglieri, C. Dogi, G. García, 2020, Letters in Applied Microbiology.

Gut-borne Saccharomyces cerevisiae, a promising candidate for the formulation of feed additives, modulates immune system and gut microbiota.

L. Cavaglieri, A. de Moreno de LeBlanc, C. Dogi, 2016, Beneficial microbes.

Effect of fermented whey with a probiotic bacterium on gut immune system

L. Cavaglieri, C. Dogi, G. García, 2020, Journal of Dairy Research.

S0022029919000980jra 134..137

L. Cavaglieri, C. Dogi, G. García, 2020 .

Selection of lactic acid bacteria to promote an efficient silage fermentation capable of inhibiting the activity of Aspergillus parasiticus and Fusarium gramineraum and mycotoxin production

A. Dalcero, L. Cavaglieri, M.M.S. Souza, 2013, Journal of applied microbiology.

Immune response of non-pathogenic gram(+) and gram(-) bacteria in inductive sites of the intestinal mucosa study of the pathway of signaling involved.

G. Perdigón, C. Dogi, Federico S. Weill, 2010, Immunobiology.