W. James

发表

Use of a Priority Rating Process to Sort Meatborne Zoonotic Agents in Beef

K. Petersen, W. James, A. Thaler, 1996 .

Salmonella serotypes in selected classes of food animal carcasses and raw ground products, January 1998 through December 2000.

W. James, K. Ferris, Columb P Rigney, 2004, Journal of the American Veterinary Medical Association.

Relevance of carcass palpation in lambs to protecting public health.

K. A. Chowdhury, K. Petersen, W. James, 2000, Journal of food protection.

Strategies to control Salmonella and Campylobacter in raw poultry products.

P L White, A R Baker, W O James, 1997, Revue scientifique et technique.

Testing for Salmonella in raw meat and poultry products collected at federally inspected establishments in the United States, 1998 through 2000.

W. Hill, W. James, B. Rose, 2002, Journal of food protection.

Effects of chlorination of chill water on the bacteriologic profile of raw chicken carcasses and giblets.

W. James, R. Brewer, D. R. Parham, 1992, Journal of the American Veterinary Medical Association.

Profile of selected bacterial counts and Salmonella prevalence on raw poultry in a poultry slaughter establishment.

W. James, R. Johnston, J. C. Prucha, 1992, Journal of the American Veterinary Medical Association.

Bacteria on Beef Briskets and Ground Beef: Correlation with Slaughter Volume and Antemortem Condemnation.

L. V. Cook, S. Green, M. Pratt, 1993, Journal of Food Protection.

A Survey of Stunning Methods Currently Used during Slaughter of Poultry in Commercial Poultry Plants

G. E. Heath, George E. Heath, Alice M. Thaler, 1994 .

Cost-effective techniques to control human enteropathogens on fresh poultry.

W. James, R. Brewer, J. C. Prucha, 1993, Poultry science.

Effects of countercurrent scalding and postscald spray on the bacteriologic profile of raw chicken carcasses.

W. James, A. Thaler, A. Hogue, 1992, Journal of the American Veterinary Medical Association.

Agents, vehicles, and causal inference in bacterial foodborne disease outbreaks: 82 reports (1986-1995).

K. Petersen, W. James, 1998, Journal of the American Veterinary Medical Association.

Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US.

W Schlosser, E Ebel, K Ferris, 2000, International journal of food microbiology.

Poultry Processing Line Speeds as Related to Bacteriologic Profile of Broiler Carcasses

C. A. Alvarez, W. James, R. Brewer, 1995 .