D. Lund-Durlacher

发表

Mobilities and sustainable tourism: an introduction

F. Dimanche, D. Lund-Durlacher, 2013 .

Challenges for Tourism—Transitioning to Corporate Sustainability and Responsibility

V. Dinica, D. Reiser, D. Lund-Durlacher, 2019, CSR, Sustainability, Ethics & Governance.

TEFI principles in action: reflections on the first year of the Global TEFI Courses

Ulrike Gretzel, Christian Schott, Loredana Padurean, 2011 .

Mountain bike tourism in Austria and the Alpine region – towards a sustainable model for multi-stakeholder product development

U. Pröbstl-Haider, D. Lund-Durlacher, C. Hödl, 2018 .

An analysis of Austria's food service sector in the context of climate change

S. Gössling, D. Lund-Durlacher, 2020 .

Towards a Framework for Sustainable and Responsible Food Operations in the Holiday Context and Implementation Approaches in the Travel Industry

D. Lund-Durlacher, Hannes Antonschmidt, 2019, CSR, Sustainability, Ethics & Governance.

Tourist accommodation, climate change and mitigation: An assessment for Austria

S. Gössling, D. Lund-Durlacher, 2021 .

The Responsibility of Corporations for Sustainable Tourism Development

L. Dwyer, D. Lund-Durlacher, 2018, Collaboration for Sustainable Tourism Development.

Corporate Social Responsibility and Tourism

D. Lund-Durlacher, 2015 .

Research note: River cruise characteristics from a destination management perspective

Kristof Tomej, D. Lund-Durlacher, 2020 .

Stimulating food waste reduction behaviour among hotel guests through context manipulation

D. Lund-Durlacher, Hannes Antonschmidt, 2021, Journal of Cleaner Production.

Collaborative governance in energy regions – Experiences from an Austrian region

S. Sedlacek, T. Tötzer, D. Lund-Durlacher, 2020 .

Corporate sustainability and responsibility in tourism: a transformative concept.

V. Dinica, D. Reiser, D. Lund-Durlacher, 2019 .