P. Kong
发表
W. Daud,
H. Lee,
M. Aroua,
2016
.
C. L. Chew,
P. Show,
E. Chan,
2021,
Food Reviews International.
C. L. Chew,
E. Chan,
Chien Lye Chew,
2021
.
F. Dini-Andreote,
Liang Tao,
Yuji Jiang,
2022,
Frontiers in Microbiology.
C. L. Chew,
E. Chan,
S. Tang,
2021,
Food and Bioprocess Technology.
W. Daud,
M. Aroua,
P. Cognet,
2018,
Industrial & Engineering Chemistry Research.
Wan Mohd Ashri Wan Daud,
Mohamed Kheireddine Aroua,
Pei San Kong,
2016
.
M. Aroua,
P. Kong,
A. Raman,
2011
.
W. Daud,
M. Aroua,
P. Cognet,
2016
.
Lina Wang,
P. Kong,
Meizhu Gao,
2018,
Separation Science and Technology.
Jo‐Shu Chang,
Duu-Jong Lee,
P. Show,
2020,
Bioresource technology.
Chun Yong Ng,
C. L. Chew,
Wai Onn Hong,
2021,
Food and Bioprocess Technology.
J. Juan,
Y. Taufiq-Yap,
H. Lee,
2019,
Pure and Applied Chemistry.
H. Lee,
P. Kong,
Y. L. Cheryl-Low,
2020,
Journal of hazardous materials.
M. Aroua,
W. W. Wan Daud,
P. Cognet,
2019,
Front. Chem..
J. Juan,
Y. Taufiq-Yap,
H. Lee,
2015
.
M. Mokhtar,
R. Yunus,
A. J. Asis,
2021,
Pertanika Journal of Science and Technology.
C. L. Chew,
P. Kong,
L. Siow,
2022,
Journal of food science and technology.
I. M. Atadashi,
M. Aroua,
A. Aziz,
2015
.
W. Daud,
P. Show,
F. Senocq,
2020,
Clean Technologies and Environmental Policy.
Mohamed Kheireddine Aroua,
Pei San Kong,
Wan Mohd Ashri Wan Daud,
2015
.