Ramandeep Kaur
发表
J. Bronlund,
L. Kaur,
Tanushree B. Gupta,
2021,
Food Reviews International.
T. Bhaskar,
B. B. Krishna,
B. Biswas,
2022,
BioEnergy Research.
L. Kaur,
Jaspreet Singh,
Feng Ming Chian,
2022,
Trends in Food Science & Technology.
S. Kaur,
Prabhjot Kaur,
Ramandeep Kaur,
2018
.
Joginder Singh,
Ramandeep Kaur,
2021,
Nature Environment and Pollution Technology.
Prof Vikas Kumar,
Amit Kumar,
Satish Kumar,
2022,
Trends in Food Science & Technology.
J. Bronlund,
L. Kaur,
Jaspreet Singh,
2022,
Journal of food science.
T. Bhaskar,
Adarsh Kumar,
Ramandeep Kaur,
2022,
Bioresource technology.
Ramandeep Kaur,
Poonam Sharma,
H. Oberoi,
2013,
Sugar Tech.
Ramandeep Kaur,
M. Goyal,
2022,
Sugar Tech.
T. Bhaskar,
B. B. Krishna,
B. Biswas,
2022,
Bioresource technology.
S. K. Uppal,
Ramandeep Kaur,
Poonam Sharma,
2018,
Waste and Biomass Valorization.
T. Bhaskar,
B. B. Krishna,
B. Biswas,
2022,
Biomass Conversion and Biorefinery.
T. Bhaskar,
B. B. Krishna,
P. Rout,
2022,
Biomass Conversion and Biorefinery.
J. Bronlund,
L. Kaur,
Tanushree B. Gupta,
2023,
Foods.
Effectiveness of mānuka and rosemary oils as natural and green antioxidants in wagyu and normal beef
J. Bronlund,
L. Kaur,
Tanushree B. Gupta,
2023,
International Journal of Food Science & Technology.
Sunil Kumar,
R. Kaur,
S. Kaur,
2018
.
T. Bhaskar,
B. B. Krishna,
Siddhartha Pal,
2022,
Bioresource technology.
T. Bhaskar,
B. B. Krishna,
Ramandeep Kaur,
2023,
Bioresource technology.