M. Veiga
发表
M. Pintado,
A. Madureira,
Ana Oliveira,
2018,
Beverages.
M. Pintado,
F. Tavaria,
E. Costa,
2021,
Carbohydrate polymers.
S. Vicente,
M. Pintado,
F. Tavaria,
2017,
Carbohydrate polymers.
S. Vicente,
F. Tavaria,
E. Costa,
2017,
Carbohydrate polymers.
A. Vicente,
J. Nunes,
M. Pintado,
2020,
Journal of the science of food and agriculture.
M. Pintado,
E. Costa,
Sara Silva,
2018,
Critical reviews in food science and nutrition.
F. Tavaria,
E. Costa,
M. M. Pintado,
2017
.
A. Vicente,
J. Nunes,
M. Pintado,
2021,
Food Hydrocolloids.
C. Calhau,
R. Morais,
S. Vicente,
2017,
Food chemistry.
Patrícia A. B. Ramos,
A. Almeida,
C. Freire,
2019,
Antioxidants.
M. Veiga,
2008
.
F. Tavaria,
E. Costa,
Sara Silva,
2018,
World Journal of Microbiology and Biotechnology.
M. Pintado,
E. Costa,
Sara Silva,
2020
.
M. Pintado,
E. Costa,
Sara Silva,
2019,
Molecules.
M. Pintado,
E. Costa,
Sara Silva,
2019,
Non-Alcoholic Beverages.
C. Calhau,
R. Morais,
E. Costa,
2018,
Critical reviews in food science and nutrition.
Ana Rita Silva,
M. Veiga,
C. Nascimento,
2021,
International Journal of Reproduction, Contraception, Obstetrics and Gynecology.
F. Tavaria,
E. Costa,
M. M. Pintado,
2018,
World Journal of Microbiology and Biotechnology.
F. Tavaria,
E. Costa,
M. M. Pintado,
2018,
Carbohydrate polymers.
S. Vicente,
F. Tavaria,
P. Castro,
2017,
Materials science & engineering. C, Materials for biological applications.
M. Pintado,
M. Ferreira,
É. C. A. Gonçalves,
2020,
Food research international.
M. Freire,
Mukesh Sharma,
G. Sèbe,
2020
.
S. Poitras,
M. Veiga,
Paula R. Mahon,
2022,
Pain management nursing : official journal of the American Society of Pain Management Nurses.