S. Moghadam

Improvement in Food Packaging Industry with Biobased Nanocomposites

Z. Akbari, T. Ghomashchi, S. Moghadam, 2007 .

The Study of the Adsorption of Reactive Blue 19 Dye by Activated Carbon from Pomegranate Residue

M. Arami, S. Moghadam, Elham Radaei, 2013 .