E. Dorst

Colloidal approach to prepare colour blends from colourants with different solubility profiles.

K. Velikov, J. Hazekamp, P. Heussen, 2013, Food chemistry.

Technological Developments in IGCC for Carbon Capture

Mark Jan Prins, F. Geuzebroek, F. Geuzebroek, 2012 .

THE USE OF COMPACT HEAT EXCHANGERS IN HEAT-INTEGRATED DISTILLATION COLUMNS

J. A. Hugill, E. M. van Dorst, E. Dorst, 2005 .