S. Kamath

Monitoring Chemical Changes in Some Foods Using Fourier Transform Photoacoustic Spectroscopy

S. Sivakesava, J. Irudayaraj, H. Yang, 2001 .

Potential sweetening agents of plant origin. II. field search for sweet-tastingStevia species

D. Soejarto, C. Compadre, P. Medon, 2008, Economic Botany.

Hernandulcin: an intensely sweet compound discovered by review of ancient literature.

J. Pezzuto, A. Kinghorn, C. Compadre, 1985, Science.

A phytochemical screening procedure for sweet ent-kaurene glycosides in the genus Stevia.

A. Kinghorn, D. Soejarto, D. Soejarto, 1984, Journal of natural products.

Potential sweetening agents of plant origin: I. Purification of Stevia rebaudiana sweet constituents by droplet counter-current chromatography

D. Soejarto, N. Nanayakkara, P. Medon, 1982 .