H. Lemon

发表

THE SIGNIFICANCE OF AN ABSORPTION BAND AT 968 CM.−1 IN THE INFRARED SPECTRUM OF METHYL ISOLINOLEATE

H. Lemon, C. K. Cross, 1949 .

Chemical examination of the wax from needles of black spruce (Picea mariana) and balsam fir (Abies balsamea)

H. Lemon, R. Beri, 1970 .

FLAVOUR REVERSION IN HYDROGENATED LINSEED OIL: I. THE PRODUCTION OF AN ISOMER OF LINOLEIC ACID FROM LINOLENIC ACID

H. Lemon, 1944 .

The effect of alkali on the ultraviolet absorption spectra of hydroxyaldehydes, hydroxyketones and other phenolic compounds.

H. Lemon, 1947, Journal of the American Chemical Society.

Vanillin and Related Compounds

H. Lemon, 1947 .

An historical survey of fats and oils research in Canada

H. Lemon, 1959 .

THE SEPARATION OF ISOLINOLEIC ACID FROM HYDROGENATED LINSEED OIL BY CHROMATOGRAPHIC METHODS

H. Lemon, 1949 .

THE EFFECT OF CITRIC ACID UPON THE OXIDATION OF PEANUT OIL AND OF THE METHYL ESTERS DERIVED FROM PEANUT OIL

A. Allman, H. Lemon, Ruth M. Knapp, 1950 .

A wide-plastic range spread for the Canadian armed forces

H. Lemon, P. Avis, J. W. Haynes, 1959 .

Flavour reversion in hydrogenated linseed oil; further processing studies.

H. Lemon, G. A. Grant, H. Lips, 1947, Canadian journal of research.

FLAVOUR REVERSION IN HYDROGENATED LINSEED OIL: II. EFFECT OF VARIATIONS IN PROCESSING PROCEDURES

H. Lemon, W. H. White, A. Lips, 1945 .