Thanasak Sae-leaw

发表

Effect of Chamuang (Garcinia cowaRoxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage.

Khursheed Ahmad Shiekh, S. Benjakul, Thanasak Sae-leaw, 2019, Food chemistry.

Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (Lates calcarifer) skins

N. O'Brien, S. Benjakul, Y. O’Callaghan, 2016 .

Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes

N. O'Brien, S. Benjakul, Y. O’Callaghan, 2015, Journal of Food Science and Technology.

Lipase from liver of seabass (Lates calcarifer): Characteristics and the use for defatting of fish skin.

S. Benjakul, Thanasak Sae-leaw, 2018, Food chemistry.

Decision letter for "Characterization of Fortified Pasteurized Cow Milk with Nanoliposome Loaded with Skipjack Tuna Eyeball Oil"

S. Benjakul, Thanasak Sae-leaw, Khamtorn Pudtikajorn, 2021, International Journal of Food Science & Technology.

Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties

S. Benjakul, S. Nalinanon, Thanasak Sae-leaw, 2022, Ultrasonics sonochemistry.

Improved cholesterol depletion with enhanced astaxanthin and polyunsaturated fatty acids of lipid from Pacific white shrimp cephalothorax using prior ethanolic separation of polar lipid and β-Cyclodextrin

K. Osako, S. Benjakul, N. Raju, 2021, Journal of Food Science and Technology.

Antioxidant activities of hydrolysed collagen from salmon scale ossein prepared with the aid of ultrasound

S. Benjakul, Thanasak Sae-leaw, 2018, International Journal of Food Science & Technology.

Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina)

S. Benjakul, H. Kishimura, Sittichoke Sinthusamran, 2017, Food Biophysics.

Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp (Litopenaeus vannamei).

S. Benjakul, Thanasak Sae-leaw, 2019, Journal of food science.

Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp

B. Simpson, S. Benjakul, Thanasak Sae-leaw, 2017, Journal of Food Science and Technology.

Effect of drying methods on gelatin from splendid squid (Loligo formosana) skins

S. Benjakul, Sittichoke Sinthusamran, Thanasak Sae-leaw, 2018, Food Bioscience.

Effect of Squid Melanin-Free Ink and Pre-Emulsification on Properties and Stability of Surimi Gel Fortified with Seabass Oil during Refrigerated Storage

S. Benjakul, Natchaphol Buamard, Thanasak Sae-leaw, 2018, Journal of Aquatic Food Product Technology.

Lipids from visceral depot fat of Asian seabass (Lates calcarifer): Compositions and storage stability as affected by extraction methods

S. Benjakul, Thanasak Sae-leaw, 2017 .

Effect of Pretreatments and Defatting of Seabass Skins on Properties and Fishy Odor of Gelatin

N. O'Brien, S. Benjakul, Thanasak Sae-leaw, 2016 .

Effect of Pretreatments and Drying Methods on the Properties and Fishy Odor/Flavor of Gelatin from Seabass (Lates calcarifer) skin

N. O'Brien, S. Benjakul, Thanasak Sae-leaw, 2016 .

Effects of defatting and tannic acid incorporation during extraction on properties and fishy odour of gelatin from seabass skin

N. O'Brien, S. Benjakul, Thanasak Sae-leaw, 2016 .

Physico-chemical properties and fishy odour of gelatin from seabass (Lates calcarifer) skin stored in ice

S. Benjakul, Thanasak Sae-leaw, 2015 .

Fatty acid composition, lipid oxidation, and fishy odour development in seabass (Lates calcarifer) skin during iced storage

S. Benjakul, Thanasak Sae-leaw, 2014 .

Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice.

S. Benjakul, Nalan Gokoglu, S. Nalinanon, 2013, Food chemistry.

Effect of Alkaline Treatment on Characteristics of Bio-Calcium and Hydroxyapatite Powders Derived from Salmon Bone

S. Benjakul, N. Suzuki, Yoichiro Kitani, 2020, Applied Sciences.

Prevention of melanosis in crustaceans by plant polyphenols: A review

S. Benjakul, Thanasak Sae-leaw, 2019, Trends in Food Science & Technology.

Byproducts from Fish Harvesting and Processing

B. Simpson, S. Benjakul, Thanasak Sae-leaw, 2019, Byproducts from Agriculture and Fisheries.

Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value

S. Benjakul, P. Sookchoo, Sittichoke Sinthusamran, 2019, Food Quality and Safety.

Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound

S. Benjakul, K. Vongkamjan, Thanasak Sae-leaw, 2018 .

Process Development and Characteristics of Biocalcium from Skipjack Tuna (Katsuwonus pelamis) Eyeball Scleral Cartilage

S. Benjakul, P. Sookchoo, A. F. Yesilsu, 2023, Waste and Biomass Valorization.

Production and properties of reduced fishy odour gelatin and gelatin hydrolysate from seabass (Lates calcarifer) skin

Thanasak Sae-leaw, 2015 .

Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts

S. Benjakul, Thanasak Sae-leaw, 2019, Food Control.

Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin

N. O'Brien, R. Fitzgerald, S. Benjakul, 2017 .

Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Tran Hong Quan, S. Benjakul, S. Maqsood, 2019, Trends in Food Science & Technology.

Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment

S. Benjakul, H. Kishimura, N. Suzuki, 2019, Journal of Aquatic Food Product Technology.

Characteristics and functional properties of gelatin from seabass skin as influenced by defatting

N. O'Brien, S. Benjakul, H. Kishimura, 2016 .

Physicochemical, Antioxidant and Sensory Properties of Ready-to-drink Chrysanthemum Tea Fortified with Hydrolyzed Collagen from Salmon Scale Ossein

R. Aluko, S. Benjakul, Thanasak Sae-leaw, 2021, Journal of Aquatic Food Product Technology.

Gelatin hydrolysate powder from the scales of spotted golden goatfish: Effect of drying conditions and juice fortification

S. Benjakul, Sira Chuaychan, Thanasak Sae-leaw, 2017 .

Characterisation of fish tofu fortified with skipjack tuna ( Katsuwonus pelamis ) eyeball scleral cartilage biocalcium

S. Benjakul, Natchaphol Buamard, Lukai Ma, 2022, International Journal of Food Science & Technology.

Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities

R. Aluko, S. Benjakul, Wanida Sukketsiri, 2020, Journal of Food Science and Technology.

Extraction of Kratom (Mitragyna speciosa) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines

S. Benjakul, Thanasak Sae-leaw, S. Indriani, 2024, Process Biochemistry.