J. Portu
发表
S. Sanz,
M. Giménez,
C. Olarte,
2002
.
N. López,
P. Santamaría,
R. López,
2015
.
A. R. Gutiérrez,
P. Garijo,
P. Santamaría,
2018,
Journal of the science of food and agriculture.
R. López,
S. Gómez-Alonso,
T. Garde-Cerdán,
2015,
Food chemistry.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2015,
Journal of agricultural and food chemistry.
P. Winterhalter,
P. Santamaría,
R. López,
2018,
Journal of the science of food and agriculture.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2016,
Food chemistry.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2014,
Food chemistry.
R. Gil-Muñoz,
T. Garde-Cerdán,
J. I. Férnandez-Férnandez,
2018,
European Food Research and Technology.
A. Pou,
I. Martín,
J. Portu,
2022,
Australian Journal of Grape and Wine Research.
A. R. Gutiérrez,
P. Garijo,
P. Santamaría,
2018,
Food research international.
A. R. Gutiérrez,
P. Garijo,
P. Santamaría,
2018,
Journal of applied microbiology.
T. Garde-Cerdán,
E. Pérez-Álvarez,
J. Portu,
2016
.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2018,
Food chemistry.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2018,
Journal of the science of food and agriculture.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2017,
Food research international.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2018,
Scientia Horticulturae.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2017,
Food chemistry.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2018,
International journal of food microbiology.
A. R. Gutiérrez,
P. Garijo,
P. Santamaría,
2019,
Front. Microbiol..
P. Santamaría,
R. López,
T. Garde-Cerdán,
2014,
Journal of bioscience and bioengineering.
N. López,
A. R. Gutiérrez,
P. Santamaría,
2019,
Innovative Food Science & Emerging Technologies.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
A. Martínez-Gil,
2017,
Food research international.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2015,
American Journal of Enology and Viticulture.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2014,
Wine Studies.
P. Garijo,
R. López,
T. Garde-Cerdán,
2017,
International journal of food microbiology.
P. Santamaría,
J. Portu,
L. González-Arenzana,
2022,
Food chemistry.
P. Santamaría,
I. Hermosín-Gutiérrez,
T. Garde-Cerdán,
2015,
Food chemistry.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2016,
Food chemistry.
A. R. Gutiérrez,
P. Santamaría,
R. López,
2019,
Spanish Journal of Agricultural Research.
R. Gil-Muñoz,
T. Garde-Cerdán,
J. I. Férnandez-Férnandez,
2017,
Food research international.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2016,
Food Chemistry.
R. López,
Rodolfo Múgica‐Vidal,
Elisa Sainz‐García,
2019,
Beverages.
P. Winterhalter,
P. Santamaría,
R. López,
2017
.
P. Santamaría,
T. Garde-Cerdán,
J. Portu,
2015
.