M. Luño

Beef shelf life in low O(2) and high CO(2) atmospheres containing different low CO concentrations.

J. Beltrán, P. Roncalés, D. Djenane, 2000, Meat science.

Shelf-life extension and colour stabilisation of beef packaged in a low O(2) atmosphere containing CO: Loin steaks and ground meat.

J. Beltrán, P. Roncalés, M. Luño, 1998, Meat science.

Textural assessment of clenbuterol treatment in beef.

I. Jaime, J. Beltrán, P. Roncalés, 1999, Meat science.