E. Bermúdez

发表

Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process.

M. Rodríguez, J. J. Córdoba, F. Núñez, 1994, International journal of food microbiology.

Efficacy of the Combined Protective Cultures of Penicillium chrysogenum and Debaryomyces hansenii for the Control of Ochratoxin A Hazard in Dry-Cured Ham

Belén Peromingo, Mar Rodríguez, F. Núñez, 2019, Toxins.

Control of Toxigenic Molds in Food Processing

J. Delgado, F. Núñez, E. Bermúdez, 2014 .

Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2013, Food Analytical Methods.

Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract-based substrate.

J. J. Córdoba, Mar Rodríguez, F. Núñez, 2002, Journal of food protection.

Gram-positive, catalase-positive cocci from dry cured Iberian ham and their enterotoxigenic potential

M. Rodríguez, J. J. Córdoba, J J Córdoba, 1996, Applied and environmental microbiology.

Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products.

J. Delgado, F. Núñez, E. Bermúdez, 2015, International journal of food microbiology.

Gene expression analysis to predict aflatoxins B1 and G1 contamination in some plant origin foods

J. J. Córdoba, Victoria Bernáldez, Alicia Rodríguez, 2018, LWT.

Selection and Evaluation of Staphylococcus xylosus as a Biocontrol Agent against Toxigenic Moulds in a Dry-Cured Ham Model System

J. Delgado, Mar Rodríguez, F. Núñez, 2020, Microorganisms.

Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents

Alicia Rodríguez, M. Andrade, M. Álvarez, 2021, Foods.

Production of secondary metabolites by some terverticillate penicillia on carbohydrate-rich and meat substrates.

F. Núñez, C. Westphal, E. Bermúdez, 2007, Journal of food protection.

Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2012, Food microbiology.

Description of the male, female, larva and pupa of Catachlorops (Psalidia) Balioptera n. sp. (Diptera: Tabanidae)

E. Bermúdez, I. S. Gorayeb, G. Villalba, 1989 .

Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays.

Alicia Rodríguez, Mar Rodríguez, Alicia Rodríguez, 2014, Meat science.

Penicillium and Talaromyces

J. Delgado, F. Núñez, E. Bermúdez, 2017 .

Immature stages of some Tabanidae (Diptera) species in Mexico.

E. Bermúdez, J. Burger, L. Bermúdez, 1999 .

Toxigenic microorganisms in medicinal plants used for ritual protection of infants

S. Delgado, J. M. Rodríguez, Félix Núñez, 2011 .

Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production.

J. J. Córdoba, M. Andrade, Mar Rodríguez, 2009, Food microbiology.