J. A. Santos

发表

Behaviour of Staphylococcus aureus strains FRI 137 and FRI 361 during the manufacture and ripening of manchego cheese

M. L. García, B. Moreno, A. Otero, 1993 .

Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain

A. Otero, A. Otero, M. García-López, 2006, Journal of applied microbiology.

PCR detection of potentially pathogenic aeromonads in raw and cold‐smoked freshwater fish

A. Otero, M. González-Rodríguez, M. García-López, 2002, Journal of applied microbiology.

Identity, virulence genes, and clonal relatedness of Aeromonas isolates from patients with diarrhea and drinking water

A. Otero, J. Rodríguez-Calleja, J. A. Santos, 2010, European Journal of Clinical Microbiology & Infectious Diseases.

Effect of a lactic starter culture on the growth and protease activity of Aeromonas hydrophila

M. García-Fernández, A. Otero, J. A. Santos, 1996 .

Foodborne and indicator bacteria in farmed molluscan shellfish before and after depuration.

A. Otero, J. Rodríguez-Calleja, J. A. Santos, 2009, Journal of food protection.

Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates.

A. Otero, J. A. Santos, M. García-López, 2001, International journal of food microbiology.

Psychrobacters and related bacteria in freshwater fish.

A. Otero, J. A. Santos, M. García-López, 2000, Journal of food protection.

Fecundity and fertility of Macrobrachium amazonicum (Crustacea, Palaemonidae).

J. A. Santos, R. R. D. da Silva, C. M. Sampaio, 2004, Brazilian journal of biology = Revista brasleira de biologia.

Mesophilic aeromonads in wild and aquacultured freshwater fish.

A. Otero, A. Otero, J. A. Santos, 2001, Journal of food protection.

Influence of storage and preservation on microbiological quality of silo ovine milk.

C. Gonzalo, J. A. Santos, M. D. de Garnica, 2011, Journal of dairy science.

Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 °C

M. González-Rodríguez, A. Otero, J. A. Santos, 2002 .

Extracellular protease production by dairy strains ofAeromonas hydrophilaas affected by growth media and incubation temperature

A. Otero, J. A. Santos, M. García-López, 1996 .

Reproductive cycle of Macrobrachium amazonicum females (Crustacea, Palaemonidae).

J. A. Santos, S. Sales, R. R. Silva, 2007, Brazilian journal of biology = Revista brasleira de biologia.

Hemolytic and elastolytic activities influenced by iron in Plesiomonas shigelloides.

A. Otero, J. A. Santos, M. García-López, 1999, Journal of food protection.

Relationship among specific bacterial counts and total bacterial and somatic cell counts and factors influencing their variation in ovine bulk tank milk.

C. Gonzalo, J. A. Carriedo, J. A. Santos, 2013, Journal of dairy science.

[Typification of the craft Valdeon blue cheese [traditional Spanish cheese]]

J. A. Santos, T. López-Díaz, C. Calleja, 1994 .

Diversity of gram-positive catalase-negative cocci in sheep bulk tank milk by comparative 16S rDNA sequence analysis

C. Gonzalo, J. Sáez-Nieto, J. A. Santos, 2014 .

Bacteriological quality of aquacultured freshwater fish portions in prepackaged trays stored at 3 degrees C.

A. Otero, M. González-Rodríguez, J. A. Santos, 2001, Journal of food protection.

Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese).

M. García-Fernández, A. Otero, J. A. Santos, 1996, International journal of food microbiology.

Characterization of coagulase-positive staphylococci isolated from tank and silo ewe milk.

A. Otero, A. Otero, J. Rodríguez-Calleja, 2012, Journal of dairy science.

Detection and characterization of the ferric uptake regulator (fur) gene in Plesiomonas shigelloides

J. A. Santos, S. Rodriguez-Rodriguez, 2018, Letters in applied microbiology.

Mycoflora of a traditional Spanish blue cheese

M. Prieto, A. Otero, J. A. Santos, 1995 .

Identification and epidemiological relationships of Aeromonas isolates from patients with diarrhea, drinking water and foods.

G. Huys, M. Cnockaert, A. Otero, 2011, International journal of food microbiology.