H. Hernández-García

Fractal Analysis of pH Time-Series of an Anaerobic Digester for Cheese Whey Treatment

H. Puebla, E. Hernandez‐Martinez, H. Méndez-Acosta, 2018, International Journal of Chemical Reactor Engineering.

A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues

E. Hernandez‐Martinez, J. Bastidas-Oyanedel, L. Acosta-Dominguez, 2021, Energies.

Methanogenesis of raw cheese whey: pH and substrate–inoculum ratio evaluation at mesophyll temperature range

E. Hernandez‐Martinez, H. Hernández-García, Ana P. Flores‐Mendoza, 2020 .

Preliminary Study of the Disinfection of Secondary Wastewater Using a Solar Photolytic-Photocatalytic Reactor

J. Rodríguez, H. Hernández-García, R. Enríquez, 2008 .

Mathematical modeling of volatile fatty acids production from cheese whey: Evaluation of pH and substrate-inoculum ratio effects

E. Hernandez‐Martinez, H. Méndez-Acosta, E. Morales-Zarate, 2020 .

Effect of organic loading rate on anaerobic digestion of raw cheese whey: experimental evaluation and mathematical modeling

H. Puebla, Jazael G Moguel‐Castañeda, E. Hernandez‐Martinez, 2020 .

Production of Volatile Fatty Acids during the Hydrolysis and Acidogenesis of Pistia stratiotes Using Ruminal Fluid

E. Olguín, G. Sánchez-Galván, O. Monroy-Hermosillo, 2015, Water, Air, & Soil Pollution.