S. Divakar

发表

Quality evaluation of Tuberless colocasia (Colocasia esculenta) leaves cultivated through aquaponics

B. Himabindhu, S. Divakar, P. ShaliniPillali, 2020 .

Health and Nutritional Knowledge Assessment Scale for Workers in Cashew Industry

L. Prema, S. Divakar, C. Kumar, 2012 .

Prediction of Yields in Glucosylation of Rgocalciferol Through Response Surface Methodology and Artificial Neural Network Analysis.

B. Manohar, S. Divakar, 2012 .

Nuclear Magnetic Resonance spectroscopy in food applications : A critical appraisal

S. Divakar, 1998 .

Enzymatic Treatment (α galactosidase) to Reduce Antinutrient Content in Raw Jackfruit Bulb Flour and Seed Flour

S. Divakar, 2019, International Journal of Pure & Applied Bioscience.

Development of jack fruit based ready-to - cook (RTC) instant “avail” Mix

Liji Aj, Suma Divakar, P MaryUkkuru, 2015 .

Development of raw jackfruit based noodles

V. Kumari, P. Nandini, S. Divakar, 2015 .

Quality analysis of raw jackfruit based noodles

V. Kumari, S. Divakar, 2017 .

Nutritional analysis and organoleptic evaluation of paddy straw mushroom (Volvariella sp.)

S. Divakar, S. Thara, G. Brinda, 2017 .

QUALITY EVALUATION OF ORGANIC BRINJAL

S. Divakar, T. AgeyPappachan, P. MaryUkkuru, 2015 .