M. Kobayashi

发表

Simple assembly scheme of a corner-illuminated PD on a hybridly integrated planar lightwave circuit (PLC) platform

M. Norimatsu, G. Nakagawa, T. Yamamoto, 1998, 2nd 1998 IEMT/IMC Symposium (IEEE Cat. No.98EX225).

SARIM PLUS—sample return of comet 67P/CG and of interstellar matter

A. Westphal, M. Burchell, Z. Gainsforth, 2012, Experimental Astronomy.

Analytical method of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in human hair by column-switching liquid chromatography-mass spectrometry.

S. Tsugane, T. Hanaoka, M. Kobayashi, 2004, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Within- and between-person variations in portion sizes of foods consumed by the Japanese population.

S. Tsugane, Y. Tsubono, Y. Iwase, 1997, Nutrition and cancer.

A data-based approach for designing a semiquantitative food frequency questionnaire for a population-based prospective study in Japan.

S. Tsugane, Y. Tsubono, M. Yamaguchi, 1996, Journal of epidemiology.

Development of substituted fatty acid food composition table for the use in nutritional epidemiologic studies for Japanese populations: its methodological backgrounds and the evaluation.

S. Tsugane, S. Sasaki, M. Kobayashi, 1999, Journal of epidemiology.

Dietary habits among the JPHC study participants at baseline survey. Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases.

S. Tsugane, S. Sasaki, Y. Tsubono, 2001, Journal of epidemiology.

Residuals of beta-hexachlorocyclohexane, dichlorodiphenyltrichloroethane, and hexachlorobenzene in serum, and relations with consumption of dietary components in rural residents in Japan.

Y. Takahashi, S. Tsugane, S. Sasaki, 2002, The Science of the total environment.

Food composition and empirical weight methods in predicting nutrient intakes from food frequency questionnaire.

S. Tsugane, S. Sasaki, Y. Tsubono, 2001, Annals of epidemiology.

No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan

S. Tsugane, Y. Tsubono, T. Sobue, 2005, British Journal of Cancer.

Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones.

H. Adlercreutz, S. Tsugane, S. Sasaki, 2001, The Journal of nutrition.

Food consumption and gastric cancer mortality in five regions of Japan.

S. Tsugane, Y. Tsubono, M. Kobayashi, 1997, Nutrition and cancer.

Effect of cooking loss in the assessment of vitamin intake for epidemiological data in Japan

S. Tsugane, J. Ishihara, M. Kobayashi, 2011, European Journal of Clinical Nutrition.

Daily omega-3 fatty acid intake and depression in Japanese patients with newly diagnosed lung cancer

Y. Nishiwaki, H. Miyaoka, S. Tsugane, 2004, British Journal of Cancer.

Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

S. Tsugane, S. Sasaki, for the Japan Public Health Center-based Prospective S Group, 2004, British Journal of Cancer.

Analysis of Mutagenic Heterocyclic Amines in Cooked Food Samples by Gas Chromatography with Nitrogen-Phosphorus Detector

S. Tsugane, H. Kataoka, T. Hanaoka, 2002, Bulletin of environmental contamination and toxicology.

A genetic analysis of meat compositions in Japanese Black cattle: Genetic parameters and sex influence

H. Iwata, S. Sasaki, A. Onogi, 2017, Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie.

Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men

S. Tsugane, S. Sasaki, Minatsu Kobayashi, 2001, European Journal of Clinical Nutrition.

Four food-frequency categories of fruit intake as a predictor of plasma ascorbic acid level in middle-aged Japanese men.

S. Tsugane, S. Sasaki, Y. Tsubono, 1998, Annals of epidemiology.