Yizhe Yan

发表

Chunyan Hou, Xiaolong Ji, Yizhe Yan, 2020, International journal of biological macromolecules.

Chunyan Hou, Xiaolong Ji, Yizhe Yan, 2020, Food Reviews International.

Chunyan Hou, Xiaolong Ji, Yizhe Yan, 2019, International journal of biological macromolecules.

L. Tang, Yizhe Yan, Yanqi Liu, 2019, Organic & biomolecular chemistry.

Xiaolong Ji, Yizhe Yan, Miaomiao Shi, 2021, International Journal of Food Science & Technology.

Zhiyong Wang, Yizhe Yan, Kun Xu, 2011, The Journal of organic chemistry.

Zhiyong Wang, Zhenggen Zha, Yizhe Yan, 2015, The Journal of organic chemistry.

Zhiyong Wang, Zhenglei Zhang, Yizhe Yan, 2014, Organic & biomolecular chemistry.

Zhiyong Wang, Yizhe Yan, Qiang Wang, 2013, Organic & biomolecular chemistry.

Bingbing Cui, B. Peng, Hui Nie, 2021, Food Reviews International.

Yizhe Yan, Miaomiao Shi, Yanqi Liu, 2019, Starch - Stärke.

Yaping Zhou, Yizhe Yan, Miaomiao Shi, 2018, International Journal of Food Science & Technology.

Xiaolong Ji, Yizhe Yan, Miaomiao Shi, 2022, International Journal of Food Science & Technology.

L. Copeland, Jingjing Cai, Shujun Wang, 2019, Food chemistry.

Zhenzhen Chen, Xiaolong Ji, Yizhe Yan, 2022, Frontiers in Nutrition.

Xiaolong Ji, Yizhe Yan, Miaomiao Shi, 2023, International journal of biological macromolecules.