Yanqi Liu

发表

Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit.

Chunyan Hou, Xiaolong Ji, Yizhe Yan, 2020, International journal of biological macromolecules.

Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao

Jie Gao, Xiaolong Ji, Yanqi Liu, 2022, Journal of Food Measurement and Characterization.

A Review of Isolation, Chemical Properties, and Bioactivities of Polysaccharides from Bletilla striata

Mingsong Yin, Hui Nie, Xiaolong Ji, 2020, BioMed research international.

An Insight into the Research Concerning Panax ginseng C. A. Meyer Polysaccharides: A Review

Chunyan Hou, Xiaolong Ji, Yizhe Yan, 2020, Food Reviews International.

Structural characterization of a galacturonic acid-rich polysaccharide from Ziziphus Jujuba cv. Muzao.

Chunyan Hou, Xiaolong Ji, Yizhe Yan, 2019, International journal of biological macromolecules.

Effect of carbon source on production, characterization and bioactivity of exopolysaccharide produced by Phellinus vaninii Ljup.

Chunping Xu, P. He, D. Mao, 2017, Anais da Academia Brasileira de Ciencias.

Effect of ethanol–water solution on the crystallization of short chain amylose from potato starch

Huifang Xie, Miaomiao Shi, Yanqi Liu, 2016 .

Application of Raman spectroscopy in structure analysis and crystallinity calculation of corn starch

Dandan Hu, Yizhe Yan, Yanqi Liu, 2015 .

Copper-Catalyzed Oxidative Coupling of β-Keto Esters with N-Methylamides for the Synthesis of Symmetrical 2,3,5,6-Tetrasubstituted Pyridines.

Yizhe Yan, Miaomiao Shi, Yanqi Liu, 2017, The Journal of organic chemistry.

Copper-catalyzed aerobic oxidative decarboxylative amination of arylacetic acids: a facile access to 2-arylquinazolines

Yizhe Yan, Miaomiao Shi, Yanqi Liu, 2016 .

I2-Catalyzed Aerobic Oxidative C(sp(3))-H Amination/C-N Cleavage of Tertiary Amine: Synthesis of Quinazolines and Quinazolinones.

Huifang Xie, Yizhe Yan, Yanqi Liu, 2015, The Journal of organic chemistry.

Rheological Properties of Wheat Flour Modified by Plasma-Activated Water and Heat Moisture Treatment and in vitro Digestibility of Steamed Bread

Xiaolong Ji, Yizhe Yan, Miaomiao Shi, 2022, Frontiers in Nutrition.

Chemical composition, antimicrobial and antioxidant activities of essential oil from flue-cured tobacco flower bud

Chunping Xu, Yanqi Liu, Shanshan Zhao, 2016 .

Transition metal-free C-F/C-Cl/C-C cleavage of ClCF2COONa for the synthesis of heterocycles.

L. Tang, Yizhe Yan, Yanqi Liu, 2019, Organic & biomolecular chemistry.

Effects of plasma‐activated water and heat moisture treatment on the properties of wheat flour and dough

Xiaolong Ji, Yizhe Yan, Miaomiao Shi, 2021, International Journal of Food Science & Technology.

Dichloromethane as C1 Building Block: Synthesis of 2,4-Disubstitued 1,3,5-Triazines via Copper-Catalyzed Aerobic C−H/C−Cl Cleavage

Yizhe Yan, Yanqi Liu, Shaoqing Li, 2019, Advanced Synthesis & Catalysis.

An I2-mediated aerobic oxidative annulation of amidines with tertiary amines via C-H amination/C-N cleavage for the synthesis of 2,4-disubstituted 1,3,5-triazines.

Yizhe Yan, Miaomiao Shi, Yanqi Liu, 2018, Organic & biomolecular chemistry.

Mild and efficient TBAI-catalyzed synthesis of 1,2,3-benzotriazine-4-(3H)-ones from tert-butyl nitrite and 2-aminobenzamides under acid-free conditions

Yizhe Yan, Yanqi Liu, Ting Chen, 2016 .

Potassium Iodide/tert‐Butyl Hydroperoxide‐Mediated Oxidative Annulation for the Selective Synthesis of N‐Substituted 1,2,3‐Benzotriazine‐4(3H)‐ones Using Nitromethane as the Nitrogen Synthon

Jianhua Yu, Yizhe Yan, Yanqi Liu, 2016 .

Changes in the Structure and Digestibility of Wrinkled Pea Starch with Malic Acid Treatment

Qunyu Gao, Miaomiao Shi, Yanqi Liu, 2018, Polymers.

Effect of ultrasonic intensity on structure and properties of wheat starch-monoglyceride complex and its influence on quality of norther-style Chinese steamed bread

Yanyan Zhang, P. Lan, Yizhe Yan, 2021 .

Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment.

Yizhe Yan, Miaomiao Shi, Yanqi Liu, 2020, Food chemistry.

Effect of an Atmospheric Pressure Plasma Jet on the Structure and Physicochemical Properties of Waxy and Normal Maize Starch

Yaping Zhou, Yizhe Yan, Miaomiao Shi, 2018, Polymers.

Alkyl Ether as a One-Carbon Synthon: Route to 2,4-Disubstituted 1,3,5-Triazines via C-H Amination/C-O Cleavage under Transition-Metal-Free Conditions.

Yizhe Yan, Miaomiao Shi, Yanqi Liu, 2017, Organic letters.

Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism

Mingsong Yin, Xiaolong Ji, Yanqi Liu, 2022, Frontiers in Nutrition.

Structural Elucidation and Antioxidant Activities of a Neutral Polysaccharide From Arecanut (Areca catechu L.)

Haiming Chen, Xiaolong Ji, Yanqi Liu, 2022, Frontiers in Nutrition.

Influence of ethanol-water solvent and ultra-high pressure on the stability of amylose-n-octanol complex

Yizhe Yan, Miaomiao Shi, Yanqi Liu, 2018 .

Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches.

Xianqing Huang, Hongwei Wang, Yizhe Yan, 2019, Polymers.

Effect of Sodium Chloride on the Structure and Properties of Fried Starch

Yizhe Yan, Miaomiao Shi, Yanqi Liu, 2019, Starch - Stärke.

Influence of atmospheric pressure plasma jet on the structure of microcrystalline starch with different relative crystallinity

Yaping Zhou, Yizhe Yan, Miaomiao Shi, 2018, International Journal of Food Science & Technology.

Corn, potato, and wrinkled pea starches with heat-moisture treatment: Structure and digestibility

Qunyu Gao, Miaomiao Shi, Yanqi Liu, 2018, Cereal Chemistry.

Preparation and Characterization of Extruded Yam Starch–Soy Protein Isolate Complexes and Their Effects on the Quality of Dough

Xiaolong Ji, Yizhe Yan, Miaomiao Shi, 2023, Foods.

Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic mice.

Yanqi Liu, Ji-lin Dong, Ruiling Shen, 2011, Food chemistry.

Effects of NaCl and sucrose on the structure and thermal properties of microcrystalline starch‐glycerol monostearate complex

Xiaolong Ji, Yizhe Yan, Miaomiao Shi, 2022, International Journal of Food Science & Technology.

Effect of inulin on pasting, thermal, rheological properties and in vitro digestibility of pea starch gel.

Hang Liu, Mingsong Yin, Xiaolong Ji, 2021, International journal of biological macromolecules.

Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources

Xiaolong Ji, Yizhe Yan, Yanqi Liu, 2023, Food Science and Human Wellness.

Debranching facilitates malate esterification of waxy maize starch and decreases the digestibility.

Xiaolong Ji, Yizhe Yan, Miaomiao Shi, 2023, International journal of biological macromolecules.

Effect of moisture content on structure and properties of fried potato starch.

Yizhe Yan, Miaomiao Shi, Yanqi Liu, 2018 .