Wenguang Fan

发表

Extraction, purification, characterization and antioxidant activities of polysaccharides from Zizyphus jujuba cv. Linzexiaozao.

Xueqing Ma, Yonggang Wang, Xinqiang Zhu, 2018, International journal of biological macromolecules.

Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs.

Yingying Cao, Wenguang Fan, Haiwei Ren, 2019, Journal of the science of food and agriculture.

Extraction, purification, and bioactivities analyses of polysaccharides from Glycyrrhiza uralensis

Xueqing Ma, F. Leng, Yonggang Wang, 2018, Industrial Crops and Products.

Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide.

F. Leng, Yonggang Wang, Shaowei Li, 2020, Food & function.

Extracellular polysaccharides of endophytic fungus Alternaria tenuissima F1 from Angelica sinensis: Production conditions, purification, and antioxidant properties.

Yonggang Wang, Shaowei Li, Jixiang Chen, 2019, International journal of biological macromolecules.

Preparation of complex microcapsules of soluble polysaccharide from Glycyrrhiza uralensis and its application in wound repair and scar inhibition.

Xueqing Ma, Yonggang Wang, Wenguang Fan, 2020, International journal of biological macromolecules.

Low dietary protein and high carbohydrate infant formula affects the microbial ecology of the large intestine in neonatal rats.

G. Huo, Yingying Cao, Wenguang Fan, 2017, Canadian journal of microbiology.

Effects of ethanol fumigation on inhibiting fresh‐cut yam enzymatic browning and microbial growth

Qingguo Wang, Yingying Cao, Wenguang Fan, 2018 .

Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidase

Yingying Cao, Wenguang Fan, Haiwei Ren, 2020 .

Optimization and mechanism exploration for Escherichia coli transformed with plasmid pUC19 by the combination with ultrasound treatment and chemical method

Jianzhong Ma, F. Leng, Yonggang Wang, 2021, Ultrasonics sonochemistry.

Effects of Formic or Acetic Acid on the Storage Quality  of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis.

Dong Li, Cong Wang, Wenguang Fan, 2018, Food technology and biotechnology.

Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction.

Xueqing Ma, Yonggang Wang, Shaowei Li, 2019, Ultrasonics sonochemistry.

Preparation of microcrystalline cellulose from agricultural residues and their application as polylactic acid/microcrystalline cellulose composite films for the preservation of Lanzhou lily.

Y. Zheng, Zhe Ling, Weixia Yang, 2022, International journal of biological macromolecules.

Identification of Key Genes during Ca2+-Induced Genetic Transformation in Escherichia coli by Combining Multi-Omics and Gene Knockout Techniques

Jianzhong Ma, F. Leng, Jixiang Chen, 2022, Applied and environmental microbiology.

Preparation and characterization of starch-based composite films reinforced by quinoa (Chenopodium quinoa Willd.) straw cellulose nanocrystals

Y. Zheng, Zhe Ling, Weixia Yang, 2023, International Journal of Biological Macromolecules.

Energy metabolism as the target of 3-phenyllactic acid against Rhizopus oryzae.

Yingying Cao, Wenguang Fan, Haiwei Ren, 2022, International journal of food microbiology.

Preparation of poly (vinyl alcohol)/microcrystalline cellulose composite film and its application for the preservation of Lanzhou lily (Lilium davidii var. unicolor)

Wenguang Fan, Xueye Xing, Haiwei Ren, 2023, Journal of Food Measurement & Characterization.

Integrative analysis of metabolome and transcriptome provides new insights into functional components of Lilii Bulbus

Conglong Lian, Wenguang Fan, Wenjun Wei, 2024, Chinese herbal medicines.