Yu-Ping Tang

Characterization of nucleosides and nucleobases in fruits of Ziziphus jujuba by UPLC-DAD-MS.

J. Duan, E. Shang, Ye-fei Qian, 2010, Journal of agricultural and food chemistry.

A flavonol tetraglycoside from Sophora japonica seeds.

Yu-Ping Tang, F. Lou, Jing-Hua Wang, 2003, Phytochemistry.

A new Coumaronochromone from Sophora japonica

Yu-Ping Tang, F. Lou, Jing-Hua Wang, 2002, Journal of Asian natural products research.

Isolation and identification of antioxidants from Sophora japonica

Yu-Ping Tang, Yanfang Li, F. Lou, 2002, Journal of Asian natural products research.

Characterization of triterpenic acids in fruits of ziziphus species by HPLC-ELSD-MS.

S. Su, J. Duan, E. Shang, 2010, Journal of agricultural and food chemistry.

Characterization of a fatty acid binding protein from the swimming crab Portunus trituberculatus and its effects on the composition of fatty acids in different tissues

X. Su, Ye Li, Diya Zhang, 2018 .