Y. Yamaguchi
发表
H. Kumagai,
H. Kumagai,
K. Ninomiya,
2022,
Food Hydrocolloids.
Rie Ito,
H. Mugishima,
N. Nemoto,
2005,
Biological & pharmaceutical bulletin.
H. Kumagai,
H. Kumagai,
Shigenobu Ina,
2020
.
Takashi Suzuki,
K. Tabata,
Satoru Asami,
2007,
Biological & pharmaceutical bulletin.
H. Kumagai,
F. Shinmachi,
H. Kumagai,
2022,
Food Science and Human Wellness.
H. Kumagai,
H. Kumagai,
M. Akao,
2018,
Journal of Food Bioactives.
Harumi Uto-Kondo,
H. Kumagai,
Y. Yamaguchi,
2019,
Antioxidants.
T. Sekine,
H. Hamura,
Y. Yamaguchi,
2016,
Biological & pharmaceutical bulletin.
Harumi Uto-Kondo,
Takeshi Saito,
H. Kumagai,
2020,
Nutrients.
Harumi Uto-Kondo,
H. Kumagai,
H. Kumagai,
2020,
Foods.
H. Kumagai,
H. Kumagai,
K. Ninomiya,
2019,
Journal of nutritional science and vitaminology.
H. Kumagai,
Y. Yamaguchi,
2019,
Experimental and therapeutic medicine.
M. Yukawa,
Y. Yamaguchi,
T. Sakai,
2006
.
M. Kimura,
M. Ohira,
A. Nakagawa,
2010,
Oncogene.
T. Nakamura,
M. Ohira,
A. Nakagawara,
2011,
Oncogene.
H. Kumagai,
H. Kumagai,
M. Akao,
2019,
Food Science and Technology Research.
H. Kumagai,
H. Kumagai,
K. Ninomiya,
2022,
Future Foods.
H. Kumagai,
Y. Yamaguchi,
Y. Hirata,
2021,
Foods.
H. Kumagai,
Shigenobu Ina,
Y. Yamaguchi,
2019,
Journal of nutritional science and vitaminology.
H. Kumagai,
F. Shinmachi,
H. Kumagai,
2018,
Nutrients.
K. Kawamura,
Y. Yamaguchi,
Y. Sato,
2021
.
Harumi Uto-Kondo,
Takeshi Saito,
H. Kumagai,
2018,
Bioscience, biotechnology, and biochemistry.
H. Kumagai,
K. Ninomiya,
Shigenobu Ina,
2023,
Sustainable Food Proteins.