P. Santos
发表
L. Manin,
O. Santos,
V. H. Cruz,
2022,
LWT.
M. Cristianini,
J. Visentainer,
L. Manin,
2022,
Journal of Food Composition and Analysis.
C. Nakamura,
J. Visentainer,
J. Visentainer,
2021,
Drying Technology.
L. Manin,
O. Santos,
V. H. Cruz,
2021,
Food Control.
J. Visentainer,
O. Santos,
J. Pizzo,
2022,
Journal of mass spectrometry : JMS.
J. Visentainer,
O. Santos,
J. Pizzo,
2019,
European Journal of Lipid Science and Technology.
L. Chiavelli,
J. Visentainer,
O. Santos,
2020,
Food Analytical Methods.
J. Visentainer,
O. Santos,
P. Santos,
2020,
Chemical Papers.
C. Senes,
O. Santos,
V. H. Cruz,
2023,
Journal of Culinary Science & Technology.
J. Visentainer,
V. H. Cruz,
P. Santos,
2021,
Semina: Ciências Exatas e Tecnológicas.
J. Visentainer,
C. Senes,
O. Santos,
2020
.
J. Visentainer,
L. Manin,
J. Pizzo,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.