G. Francini

Environmental life cycle assessment of polyhydroxyalkanoates production from cheese whey.

L. Lombardi, G. De Gioannis, A. Muntoni, 2021, Waste management.

Comparison of anaerobic digestion technologies: An Italian case study

L. Lombardi, M. Lasagni, G. Francini, 2020, Volume 09 - March 2020.

Environmental and Cost Life Cycle Analysis of Different Recovery Processes of Organic Fraction of Municipal Solid Waste and Sewage Sludge

L. Lombardi, F. Freire, P. Marques, 2019, Waste and Biomass Valorization.

Carbon footprint of anaerobic digestion combined with ultrasonic post-treatment of agro-industrial organic residues.

I. Vázquez-Rowe, A. Polettini, A. Rossi, 2020, Journal of environmental management.

Bioenergy recovery from waste: comparison of different treatment scenarios by LCA

L. Lombardi, G. Ferrara, I. Pecorini, 2018, Energy Procedia.

Techno-economic and environmental assessment of the main biogas upgrading technologies

L. Lombardi, G. Francini, 2020 .

Environmental comparison of different scenarios of energy recovery from organic fraction of municipal solid waste and sewage sludge

L. Lombardi, F. Freire, P. Marques, 2018 .

Valorization of biogas from the anaerobic co-treatment of sewage sludge and organic waste: Life cycle assessment and life cycle costing of different recovery strategies

L. Lombardi, I. Pecorini, A. Baccioli, 2023, Journal of Cleaner Production.