Claudia Capusoni
发表
L. Pellegrino,
F. Molinari,
L. Musso,
2019,
Marine Biotechnology.
S. Arioli,
C. Compagno,
I. Serra,
2019,
Front. Microbiol..
L. Pellegrino,
C. Compagno,
Claudia Capusoni,
2021,
Journal of fungi.
A. Rizzi,
C. Compagno,
Silvia Galafassi,
2019,
Microbial Cell Factories.
M. G. Fortina,
Claudia Capusoni,
G. Ricci,
2021,
World Journal of Microbiology and Biotechnology.
L. Pellegrino,
F. Molinari,
L. Musso,
2019,
Marine Biotechnology.
C. Compagno,
I. Serra,
Claudia Capusoni,
2021,
Frontiers in Bioengineering and Biotechnology.
Effects of Oxygen Availability on Acetic Acid Tolerance and Intracellular pH in Dekkera bruxellensis
D. Mora,
S. Arioli,
C. Compagno,
2016,
Applied and Environmental Microbiology.
L. Alberghina,
J. Nielsen,
F. Tripodi,
2015,
Biochimica et biophysica acta.
J. Piškur,
Zhihao Ling,
C. Compagno,
2015,
FEMS yeast research.
L. Musso,
C. Compagno,
I. Serra,
2022
.
D. Bianchi,
C. Compagno,
Silvia Galafassi,
2017,
Bioresource technology.