S. Dauphas

Stepwise functionalization of SiNx surfaces for covalent immobilization of antibodies

O. Lavastre, V. Vié, C. Guguen-Guillouzo, 2009 .

Electrical quantification of low concentrations of specific protein in complex biological solutions

P. Brissot, C. Guguen-Guillouzo, A. Girard, 2008, 2008 IEEE Sensors.

Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air-water interface at pH 3 and 7.

V. Vié, P. Gunning, P. Wilde, 2007, Colloids and surfaces. B, Biointerfaces.

The supramolecular organisation of β-casein: effect on interfacial properties

P. Wilde, A. Mackie, A. Riaublanc, 2005 .

Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45 mN/m observed by AFM.

V. Vié, P. Gunning, P. Wilde, 2007, Colloids and surfaces. B, Biointerfaces.

Hen egg yolk low-density lipoproteins film spreading at the air-water and oil-water interfaces.

A. Riaublanc, M. Anton, V. Beaumal, 2006, Journal of agricultural and food chemistry.

Covalent immobilization of antibodies on electrochemically functionalized carbon surfaces

O. Lavastre, C. Guguen-Guillouzo, A. Corlu, 2008 .

Modification of the interactions between β-casein stabilised oil droplets with calcium addition and temperature changing

G. Llamas, A. Riaublanc, M. Anton, 2008 .