Kerem İlaslan

Dispersive and FT-Raman spectroscopic methods in food analysis

I. Boyaci, Fahri Seker, H. E. Genis, 2015 .

Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies

I. Boyaci, Kerem İlaslan, Didar Üçüncüoğlu, 2013, European Food Research and Technology.

Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy

Ali Topcu, Ismail Hakki Boyaci, I. Boyaci, 2015 .

Characterization of Silver Ions-Doped Organomodified Nanoclays

F. Tornuk, Kerem İlaslan, 2022, Arabian Journal for Science and Engineering.

Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar

Seydi Yıkmış, Kerem İlaslan, O. Levent, 2024, ACS Omega.