A. Sayed

Physico-chemical properties of yoghurt containing cress seed mucilage or guar gum

L. Hassan, M. A. El-Aziz, M. El-Sayed, 2015 .

Physical Properties of Ice Cream Containing Cress Seed and Flaxseed Mucilages Compared with Commercial Guar Gum

L. Hassan, M. A. El-Aziz, H. F. Haggag, 2015 .

Evaluation of the Nutritional Value of Functional Yogurt Resulting from Combination of Date Palm Syrup and Skim Milk

A. Gad, A. Sayed, A. Kholif, 2010 .