M. Rouhi
发表
A. Mortazavian,
R. Mohammadi,
M. Koushki,
2018
.
A. Mortazavian,
F. Garavand,
S. Sohrabvandi,
2017
.
R. Mohammadi,
M. Farhoodi,
M. Rouhi,
2021
.
K. Khosravi‐Darani,
F. Garavand,
R. Mohammadi,
2021
.
S. Jafari,
F. Garavand,
R. Mohammadi,
2020,
Critical reviews in food science and nutrition.
K. Khosravi‐Darani,
R. Mohammadi,
A. Zoghi,
2022,
Quality Assurance and Safety of Crops & Foods.
H. Hosseini,
M. Rouhi,
S. Shojaee-Aliabadi,
2021,
Journal of Food Composition and Analysis.
A. Mortazavian,
R. Mohammadi,
M. Rouhi,
2015
.
A. Mortazavian,
R. Mohammadi,
M. Rouhi,
2015
.
A. Mortazavian,
R. Mohammadi,
M. Rouhi,
2015
.
E. Sadeghi,
Amin Mousavi Khaneghah,
H. Hosseini,
2021,
International Journal of Environmental Analytical Chemistry.
I. Cacciotti,
S. Razavi,
Shima Jafarzadeh,
2022,
Frontiers in Nutrition.
E. Sadeghi,
Shirin Moradi,
R. Mohammadi,
2018,
Journal of Food Process Engineering.
E. Sadeghi,
R. Mohammadi,
M. Rouhi,
2021
.
H. Hosseini,
F. Garavand,
R. Mohammadi,
2021,
Biological Trace Element Research.
H. Hosseini,
F. Garavand,
R. Mohammadi,
2021,
Biological Trace Element Research.
M. Rouhi,
G. Paimard,
Z. Sarlak,
2021,
LWT.
Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors
Shima Jafarzadeh,
F. Garavand,
R. Mohammadi,
2022,
Polymers.
I. Cacciotti,
S. Razavi,
F. Garavand,
2017,
International journal of biological macromolecules.
E. Sadeghi,
M. Mohammadifar,
A. Mortazavian,
2018,
International journal of biological macromolecules.
S. Mousavi,
S. Razavi,
M. Rouhi,
2017,
Materials science & engineering. C, Materials for biological applications.
E. Sadeghi,
F. Garavand,
M. Rouhi,
2020,
Environmental Science and Pollution Research.
Jahan B. Ghasemi,
M. Mohammadifar,
Z. Delshadian,
2016,
Food chemistry.
S. Jafari,
I. Cacciotti,
R. Castro‐Muñoz,
2022,
Trends in Food Science & Technology.
A. Abbaspourrad,
S. M. Davachi,
M. Gholipourmalekabadi,
2020,
Journal of Food Processing and Preservation.
E. Sadeghi,
Z. Delshadian,
A. Mortazavian,
2021
.
J. Guimarães,
A. Mortazavian,
R. Mohammadi,
2021,
Carbohydrate polymers.
M. A. Moghadam,
E. Sadeghi,
M. Mohammadifar,
2021
.
E. Sadeghi,
L. Moradi,
M. Rouhi,
2020,
Food science & nutrition.
E. Sadeghi,
R. Mohammadi,
M. Rouhi,
2022,
Food science & nutrition.
K. Khosravi‐Darani,
Z. Delshadian,
A. Mortazavian,
2018
.
K. Khosravi‐Darani,
R. Mohammadi,
M. Rouhi,
2021
.
E. Sadeghi,
M. Soltani,
R. Mohammadi,
2021,
Current research in food science.
A. Mortazavian,
E. Ahmadi,
M. Rouhi,
2019,
Current Nutrition & Food Science.
F. Garavand,
R. Mohammadi,
M. Rouhi,
2023,
Food chemistry.
Reza Mohammadi,
B. Ebrahimi,
M. Rouhi,
2023,
Food Packaging and Shelf Life.
B. Barr,
W. Evans,
M. Rouhi,
1977,
International Journal of Fracture.
E. Sadeghi,
M. Mohammadifar,
A. Mortazavian,
2018,
Food research international.
A. Abbaspourrad,
S. M. Davachi,
M. Mohammadifar,
2021,
Journal of Polymers and the Environment.
E. Sadeghi,
R. Mohammadi,
F. Askari,
2018,
Journal of Food Processing and Preservation.
A. Mortazavian,
S. Sohrabvandi,
M. Rouhi,
2013,
Critical reviews in food science and nutrition.
F. Garavand,
R. Mohammadi,
K. Carbone,
2023,
Foods.
M. Rouhi,
G. Paimard,
Z. Sarlak,
2024,
Microchemical Journal.
H. Hosseini,
M. Rouhi,
S. Shojaee-Aliabadi,
2023,
Journal of Food Measurement & Characterization.
M. Khoshtaghaza,
M. Rouhi,
Z. Sarlak,
2024,
Heliyon.