S. Shojaee-Aliabadi
发表
A. Mortazavian,
R. Mohammadi,
M. Koushki,
2018
.
A. Khaneghah,
M. Kamankesh,
Abdorreza Mohammadi,
2020,
Journal of food protection.
M. Ghasemlou,
Sima Tajik,
D. Salarbashi,
2014,
Food chemistry.
M. Mohammadifar,
M. Ghasemlou,
H. Hosseini,
2013,
International journal of biological macromolecules.
H. Hosseini,
S. M. Hosseini,
S. Shojaee-Aliabadi,
2020,
International journal of biological macromolecules.
S. M. Hosseini,
S. Shojaee-Aliabadi,
Liela Mirmoghtadaie,
2017
.
S. M. Hosseini,
S. Shojaee-Aliabadi,
L. Mirmoghtadaie,
2020
.
R. Khaksar,
S. M. Hosseini,
Abdorreza Mohammadi,
2018,
Journal of the science of food and agriculture.
M. Khani,
Ehsan Moradi,
M. Moslehishad,
2020,
International journal of biological macromolecules.
D. Schaffner,
M. Shahnia,
A. Khanlarkhani,
2013
.
H. Hosseini,
S. M. Hosseini,
S. Shojaee-Aliabadi,
2017
.
B. Shokri,
S. Shojaee-Aliabadi,
L. Mirmoghtadaie,
2019,
International journal of biological macromolecules.
H. Hosseini,
M. Rouhi,
S. Shojaee-Aliabadi,
2021,
Journal of Food Composition and Analysis.
M. Hashemi,
B. Tiwari,
R. Khaksar,
2013
.
M. Khani,
M. Farhoodi,
S. Shojaee-Aliabadi,
2017
.
A. Ebrahimi,
S. M. Hosseini,
M. Farhoodi,
2020,
Journal of Food Measurement and Characterization.
H. Hosseini,
S. Shojaee-Aliabadi,
L. Mirmoghtadaie,
2020,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
A. Dashipour,
H. Hosseini,
R. Khaksar,
2014
.
S. M. Hosseini,
S. Shojaee-Aliabadi,
L. Mirmoghtadaie,
2019,
Food chemistry.
J. German,
M. Mohammadifar,
H. Hosseini,
2014,
Carbohydrate polymers.
M. Mohammadifar,
H. Hosseini,
A. Mortazavian,
2013,
International journal of biological macromolecules.
B. Shokri,
M. Khani,
H. Hosseini,
2017,
International journal of biological macromolecules.
H. Hosseini,
Mohammadali Torbati,
S. Shojaee-Aliabadi,
2019,
Advanced pharmaceutical bulletin.
M. Mohammadifar,
S. Shojaee-Aliabadi,
L. Mirmoghtadaie,
2018,
Ultrasonics sonochemistry.
N. Aliheidari,
M. Ghasemlou,
B. Keshavarz,
2013,
Carbohydrate polymers.
M. Moslemi,
M. Moslehishad,
N. Mosleh,
2020
.
M. Mohammadifar,
M. Ghasemlou,
H. Hosseini,
2014,
Carbohydrate polymers.
H. Hosseini,
F. Shahraz,
S. M. Hosseini,
2021,
Journal of Food Measurement and Characterization.
J. German,
A. Dashipour,
H. Hosseini,
2015,
International journal of biological macromolecules.
S. M. Hosseini,
P. Mirmoghtadaee,
S. Shojaee-Aliabadi,
2018,
Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences.
M. Moslehishad,
S. Shojaee-Aliabadi,
Narges Jannatyha,
2020
.
B. Shokri,
M. Khani,
Abdorreza Mohammadi,
2017,
Carbohydrate polymers.
M. Mohammadifar,
M. Ghasemlou,
H. Hosseini,
2014,
International journal of biological macromolecules.
S. M. Hosseini,
S. Shojaee-Aliabadi,
L. Mirmoghtadaie,
2020,
Meat science.
Ehsan Moradi,
M. Moslehishad,
S. Shojaee-Aliabadi,
2020,
International journal of biological macromolecules.
M. Mohammadifar,
H. Hosseini,
A. Mortazavian,
2014
.
H. Hosseini,
S. Shojaee-Aliabadi,
L. Mirmoghtadaie,
2021,
Iranian Journal of Nutrition Sciences & Food Technology.
M. Ghasemlou,
Sima Tajik,
D. Salarbashi,
2013,
Carbohydrate polymers.
A. Mortazavian,
S. M. Hosseini,
Abdorreza Mohammadi,
2018,
Food Biophysics.
S. Gharibzahedi,
A. Mortazavian,
S. M. Hosseini,
2022,
Food Bioscience.
H. Hosseini,
F. Shahraz,
S. M. Hosseini,
2023,
International journal of biological macromolecules.
M. Hashemi,
F. Kobarfard,
H. Hassanabadi,
2013,
Journal of the science of food and agriculture.
A. Mortazavian,
R. Mohammadi,
S. Shojaee-Aliabadi,
2022,
Iranian Journal of Nutrition Sciences & Food Technology.
H. Hosseini,
Esmail Abdollahzadeh,
Z. Pilevar,
2020
.
S. M. Hosseini,
S. Shojaee-Aliabadi,
L. Mirmoghtadaie,
2023,
International journal of biological macromolecules.
A. Mortazavian,
F. Cheraghali,
S. M. Hosseini,
2018,
International journal of preventive medicine.
H. Hosseini,
M. Rouhi,
S. Shojaee-Aliabadi,
2023,
Journal of Food Measurement & Characterization.
M. Mohammadifar,
S. Shojaee-Aliabadi,
L. Mirmoghtadaie,
2018,
Ultrasonics sonochemistry.