S. Cozzolino

Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy

P. Sequi, M. Ritota, M. Valentini, 2011 .

Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis.

L. Leita, B. Han, P. Sequi, 2012, Food chemistry.

Probing interactions by means of pulsed field gradient nuclear magnetic resonance spectroscopy

M. Valentini, S. Cozzolino, M. G. Sanna, 2008, Magnetic resonance in chemistry : MRC.

Probing Interactions Between Small Molecules and Polymers by Means of NMR Spectroscopy

P. Sequi, M. Valentini, S. Cozzolino, 2011 .

The HRMAS–NMR tool in foodstuff characterisation

Massimiliano Valentini, Paolo Sequi, L. Leita, 2011, Magnetic resonance in chemistry : MRC.

Structure of sodium glycodeoxycholate micellar aggregates from small-angle X-ray scattering and light-scattering techniques.

C. Leggio, L. Galantini, N. Pavel, 2006, The journal of physical chemistry. B.

Bio-available silicon fertilization effects on strawberry shelf-life

P. Sequi, M. Ritota, M. Valentini, 2012 .